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Sevcan’s Istanbul

<b>Sevcan Celik</b> fulfilled a lifelong dream when she moved to <b>Istanbul</b>. Raised on the Mediterranean coast of southern Turkey, she relocated to the famously transcontinental city in 2009 to pursue a master’s degree and couldn’t be happier about the decision. “When I feel depressed, crossing the bridge is …

European Travel

10 Cool Photography Freebies That Include E-Books, Courses and Presets

A popular saying goes, “There ain't no such a thing as a free lunch.” Well, we took it as a sort of challenge and brought you some photography …

Become A Better Photographer In Your Spare Time With These 5 Free Online Courses from Top Universities

Most of us probably have full time jobs that don't allow us to spend as much time learning about our beloved photography as we'd like. And, wouldn't …

Photography

5 Daily Exercises to Become a Better Photographer

Photography is fun because it is all about learning and advancing your skills. Self-improvement brings happiness and a sense of pride as we see our …

Kenji Shibata’s latest series is a fascinating experiment that combines photography, sculpture, and science. The Japanese artist starts by freezing flowers in blocks of ice. Afterwards, he photographs...

Kenji Shibata’s latest series is a fascinating experiment that combines photography, sculpture, and science.<p>The Japanese artist starts by freezing …

French Macarons

Macarons are light-as-a-feather French confections that can be assembled pulling from a mix-and-match palette of sweet fillings and bases. Our recipe for this sophisticated French treat offers variations for vanilla bean, chocolate, peanut, coconut, raspberry and pistachio macarons.

Salted-Caramel Six-Layer Chocolate Cake

If you don't own a candy thermometer, this cake offers a good excuse to buy one. It sounds a little nitpicky, but the caramel should reach exactly 238 degrees. (Any less and the cake layers wont hold together properly; any more and the caramel will turn hard.) Precision will also pay off with the …