[Photographs: Vicky Wasik] Whether it's a birthday party or New Year's Eve, nothing kicks off a celebration quite like a layer cake. It's a showstopping labor of love that makes any occasion feel special.
Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Good morning. For those of us who
With an art gallery, coffee bar, yoga and south-east Asian food, you might find it hard to leave Barcelona’s Casa Bonay hotel – unless you get a craving for tapas Barcelona: city of Gaudí, beaches and
‘We do not see what it is fun about it,’ says Swedish shop firm after at least 10 incidents this year in various countries Ikea has warned people not to try to sleep over in its stores when they close,
Europe holidays,Late offers,Italy holidays,Spain holidays,Andalucia holidays,Greece holidays,Balearic Islands holidays,Malta holidays,Travel Summer hasn’t yet departed in southern Europe – but the crowds
16 Servings Hailing from Latin America, this tres leches cake gets its name from incorporating three kinds of milk: evaporated, condensed, and regular whole milk. July 2012Print Ingredients Unsalted butter
If you're planning a World Cup Final party al fresco, don't just throw a few boring bangers on the barbecue: a simple marinade can transform even the cheapest cuts of meat, while vegetables like asparagus
Stevie Parle's tandoori-style chicken legs, a delicious Indian-inspired barbecue dish. A tandoor is a basic oven, like a huge clay bowl with a fire at the bottom. I have one at Dock Kitchen and I use to