Jarred, watery salsa = bad. Chunky, fresh, and flavorful homemade salsa = good. Very good. Your chips, tacos, and grilled meats deserve the best. And by "best," what we really mean is a salsa that's chunky,
4 Servings Active Time: 30 min Total Time: 1 min Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and
This simple recipe is firefighter-approved One night at the Harrison Fire Department in New York, career firefighter A.J. Fusco needed to whip up a quick side for dinner, and he wanted it to be healthier
8 Servings Many bakeries sell chocolate bread, but you can always substitute with a marbled type (such as chocolate babka) instead. Print Ingredients 6 large slices day-old chocolate bread, cut into 1"
makes 1 pie (about 6 servings) Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it. October 2014Print Ingredients cauliflower
4 Servings If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice,
MAKES 24 Servings Just what we want a gluten-free brownie to be: rich and super fudgy. Beating the eggs and sugar for a long time incorporates air into the batter, making for a crackly crust when baked.
Anyone can grill burgers. Here's how to grill really, really good ones. When the weather heats up and the backyard barbecues begin anew, there's one thing we crave: a big, juicy burger. Luckily, Bon Appétit
This pickled beef recipe is a sleeper hit and just really amazingly good. Here at Bon Appétit, we publish upwards of 40 recipes a month, and we’ve been doing that for, oh, more than 50 years now. We spend
10 to 12 Servings October 2011Print Ingredients Praline Chocolate Crunch 1 1/2 cups sugar 1 1/2 cups blanched hazelnuts, toasted 1 teaspoon hazelnut or vegetable oil 4 ounces dark chocolate (do not exceed
Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now. Fire up that grill already—it's practically begging for one of these juicy burgers to make that delightful
6 Servings A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit. September 2014Print Ingredients 1 thin slice
When it starts to warm up outside, these iced coffee recipes are all we want to drink. It's finally time: Picnics, outdoor movies, and beach trips are all within reach, and so should a tall glass of iced
Because you deserve better than the drive-thru The breakfast sandwich is not inherently a bad thing. Stacking eggs, meat, and cheese between two slices of bread isn’t just delicious, it’s efficient, too
Counting down the days until summer, and dreaming about shorts, flip-flops, and fruity cocktails? Transport yourself to the sunniest season a little early by hosting a themed movie night. Follow these
For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals to rescue anyone who might be anxiously eyeing box
8 to 10 Servings Ask your butcher for a whole leg, which will include part of the sirloin. June 2015Print Ingredients Mint Yogurt 1 garlic clove, finely chopped 2 cups whole-milk plain Greek yogurt 1 chopped
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With a few secret moves, you can build the summer’s best burger. You probably think you already grill the ultimate burger. Maybe you have your own secret weapon you blend into the burger meat. Or maybe
This Memorial Day, mix things up with this big-batch cocktail. Whether you are hosting guests this weekend or hitting a buddy’s barbecue, forego the expected 12-pack and treat your friends to this boozy
Makes 8 Servings July 2012Print Ingredients Dough 2 1/2 teaspoons active dry yeast 4 3/4 cups all-purpose flour plus more tfor dusting 2 1/4 cups whole wheat flour 2 tablespoons kosher salt 1/2 cup sour
Any crunchy cookie should and ought to make its way into an icebox cake. That mantra inspired this chocolate chip cookie icebox cake, which tastes as if the cookies have just been dipped into a nice cold
Are rice cakes the healthy snacks you think they are? We teamed up with nutritionist McKel Hill, MS, RD, LDN from Nutrition Stripped to give us some friendly feedback on how we’re doing in the snack department.