Strawberries come early in Louisiana, and New Orleans pastry chef Kelly Fields makes the most of them in her one-skillet dessert “Don’t be scared of pastry,” Kelly Fields advises. Easy for her to say.
A twist on one of Papa’s favorite Daiquiris Ingredients 25 oz. Manzanilla sherry (such as La Guita) 5 oz. Maraschino liqueur 10 oz. grapefruit juice 5 oz. lime juice 12.5 oz. water Preparation Add all
Campari, Coke, and sweet vermouth make for a bittersweet refresher Ingredients 20 oz. Campari 20 oz. sweet vermouth 60 oz. Coca-Cola 5 oz. water Preparation Add all the ingredients to a zip-top sandwich
So you have an exquisitely engineered product or an innovative service. Sorry, but that won’t be enough to sustain growth in today’s economy. From the customer’s point of view, you’re just getting started
Bring it on, fall. It’s officially time to put your shorts aside, dig out your sweaters and start replacing flats with booties. As you honor the seasons changing, don’t forget to dress your drinks properly,