Roopa V Shenoy

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Dum aloo recipe | Aloo dum recipe

Pressure cook potatoes for 2 whistles and peel the skin,prick it here and there with fork.Heat a pan with oil and roast the potatoes until …

Bread Crumbs Laddu | Bread Crumbs Ladoo

Today morning when I prepared Carrot cheese roll, I cut the four sides of the bread. So I thought of dry roasting the cut portion of the bread and …

Rose Flavored Ice Cream with Rose Petals

Creamy, soft and velvety like a fragrant bouquet of roses. The luscious summer with fresh rose petals.<p>Late afternoons of my very Indian summers were …

Indian Recipes

Rose Petal Jam Ice Cream Recipe

Verma was our live-in house help for all our childhood and probably for all my teenage life. My mother would tell us that he came to live with us …

CHICKPEAS SALAD WITH THOUSAND ISLAND DRESSING

RECIPE FOR BOTH- a LOW FAT VERSION OF THOUSAND ISLAND DRESSING WITHOUT EGGS<p>Salads are always a super hit at my place. When i soaked channa for making …

VAALAKKAI (RAW BANANA)PODIMAS RECIPE | RAW BANANA PODIMAS

Vazhakkai podimas<p><b>Preparation Time</b> : 10 mins | <b>Cooking Time</b> : 25 Mins |<b>Serves: 3-4</b><p>Raw banana 2 <br>Toor dal 2 tblsp <br>Red chili 2 <br>Asafoetida 2 pinches <br>Salt …

Jeyashri's Kitchen

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Sagpaita (Urad Dal With Bathua)

Yesterday we spoke about the benefit and preparation of Chenopodium leaves. I am so impressed with it taste that I am going to try yet another famous …

punjabi aloo paratha recipe | dhaba style aloo paratha recipe

how to make recipe<p>making dough and stuffing for aloo paratha:<p>first mix the flour with salt and oil.<p>add water and knead to a smooth and soft …

Indian Breads

Pineapple Gojju

Ingredients<p>Pineapple cut into small pieces – 2 cups<br>• Tamarind – A big gooseberry size or tamarind paste – 1 teaspoon<br>• Jaggery – A small lemon …

Onion Thool Pakoda

Ingredients<p>Big onion – 2 Nos<br>• Besan flour – 1 cup<br>• Corn or rice flour – 2 to 3 tablespoons<br>• Red chilli powder – ½ teaspoon<br>• Garlic pearls – 4 Nos<br>• Fresh ginger …

Birth of a blog and a royal dish - Dum Aloo Kashmiri

The seeds were sown on day four. Should I? Can I? Will anyone be interested? What do I write about? Do I have the time? How long can I keep going? …

Fast food - Jeer-meerya Kadhi

Not the fast food of the golden arches or the colonel, but fast food that comes to the table in as little time as possible. The past week was hectic …

Spilling the 'Beans' - Peshawari Biryani

Yes, I am finally sharing the recipe I promised here. It's a biryani with an identity crisis. When my sister in law gave me the recipe she called it …

Not your usual - Pindi Chana

When I first ordered Pindi Chana in a restaurant, I thought it wouldn't be too different from <b>chana masala</b>. I was wrong. What was eventually served to …

Urulaikizhangu Podimas - Mashed Potatoes, South Indian Style

When I was a child, I was a picky eater. I would run away just by the sight of many vegetables. There are only very few vegetables that could grab me …

Traditional Turkish Delight

Instructions<p>Place 375 ml (12½ fl oz, 1½ cups) water in a pan. Add in the lemon juice and sugar. Bring to the boil while stirring.<br>• Once the mixture …

Recipes