Food & drink,Barbecue,Summer food and drink,Side dish,Vegetables,Turkish food and drink,French food and drink,Salad,American food and drink Ditch the bagged salads and put a twist on a classic with Turkish-style
Let us introduce you to your new favorite makeup brand. Charlotte Tilbury is a British celebrity makeup artist who, after years of being questioned about her secret magic formulas, decided to bless the
Want to Work from Home and Save Money? Amazon, Apple, IBM, and Dell Are Hiring for These Remote Jobs
FlexJobs, a leader in the flexible job movement that's currently disrupting the traditional workforce, has released data about how working remotely will save you money. The average person can save between
The story of Malta's capital is inextricably linked with the island's mythology – after laying Valletta's foundation stone in 1566 the Knights of St John created an elegant baroque city from an arid, peninsula.
We can always count on Kayla Itsines to share workouts that are both challenging and effective, and a recent Instagram post has us taking notes on her no-machine arm exercises. Calling this set of arm-toning
Like a Negroni, but, uh, better. Why do winter cocktails have to be so damn wintery? I don't need seven sticks of cinnamon, half a holly tree, or a metric ton of cloves to entice me to drink booze in winter.
4 servings The assignment: A satisfying, creamy, crave-worthy baked pasta that would still be delicious without (most of) the cheese. Nailed it! December 2017Print Ingredients ½ cup hazelnuts or walnuts
There’s a special place in my heart for fun, cheap eyeliner markers. Back in the day—pre-Stila and Kat Von D—I could only find bright eyeliner colors in beauty supply stores. Even now that I’ve got options
When you ask Americans why they don't travel abroad, the top reason they cite is cost. But once you get on that plane to a cheaper part of the world — Southeast Asia, say, or Central America, or even,
By Alison Roman Photos by Nicole Franzen A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting. These are the keys to pulling off a pro-grade pan sauce.