Rodrigo Barba

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To Cook Up a Delicious Meal, Just Add Water

Anyone remember that #throwback commercial that showed pill-sized capsules transforming into dinosaur-shaped sponges and all we had to do was “Just add water!” — anyone? Well, the concept of just adding water might not be too far off from becoming a reality in the food industry. Yup, that’s right. …

Kitchens

43 Meals Everyone Should Eat In Their Lifetime

From unpretentious fried fish tacos in Baja, Mexico, to the foraged tasting menu at Copenhagen's Noma (the best restaurant in the world), we found 43 meals that are worth traversing the planet for.<p>Foodies will want to put these spots on their travel bucket list.

Jackson Hole

Recipes from Issue #164: The Seafood Issue

Our April 2014 issue cast off in search of the world's finest seafood: sumptuous lobster pot pie from the North Atlantic islands of Saint-Pierre and …

Seafood

16 Seafood Recipes For Beginners

Too many people are intimidated by cooking seafood. They might not know what kind of fish to buy and they think it's too delicate and easy to screw up. Seafood, however, can be surprisingly easy. If you're limiting yourself to only eating seafood when you're out at a restaurant, you're selling …

5 Oyster Recipes for Valentine's Day

How do we love thee, oysters? Let us count the ways. Rare is the food that's as good in a creamy chowder or grilled with spicy butter as it is slurped, messily and unadorned, just as it came (never mind the fact that most things taste good when cooked with copious amounts of dairy).<p>Compared with …