Rod Bocobo

751 Flips | 10 Magazines | 9 Likes | 6 Following | 6 Followers | @rodbocobo | Keep up with Rod Bocobo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rod Bocobo”

These Japanese fluffy pancakes are the ultimate new food trend

These ultra-soft pancakes have taken over both the Tokyo food scene and Instagram.<p>These Japanese pancakes are inspired by the traditional American …

Breakfast

Use a Render Prop! – componentDidBlog

A few months ago, I tweeted:<p>I was suggesting that the higher-order component pattern that is a popular method of code reuse in many React codebases …

Evolving Patterns in React

Let’s take a closer look at some of the patterns that are emerging in the React ecosystem. These patterns improve readability, code clarity, and push …

Software Engineering

10 Pasta Dishes You Need in Your Life This Winter – Comfort Food Feast

Celebrate pasta's long-awaited comeback with these healthy recipes, from tender bow ties to deliciously twirlable spaghetti.<p>Matt Armendariz, 2013, …

Kenji's Favorite Recipes of 2017

Every year is different, but this year has been extra different for me. I’ve spent a big chunk of my time working on a second book (currently slated for release sometime in 2019). The book has a much stronger emphasis on non-American techniques and recipes than my first book did, which happily …

5 Meal Prep Resolutions I'll Definitely, Maybe Follow in 2018

A realistic game plan for making better lunches.<p>Going into 2018, I'm going to pass on "new year, new me" and say it'll be a "slightly-improved-but-still-working-things-out" me. The first step, starting January 1—or realistically, the first weekend—will be tweaking my meal prep game. I've written …

Cooking

Knock Out These 20 Meal-Prep Ideas and Have Happy Keto Lunches All Week

If you're following the ketogenic diet, you're probably happily aware that when it comes to low-carb meal and snack options, the possibilities are endless. But what about when you're packing work lunches? We've rounded up 20 recipe options that are easy to prepare, store, and transport. We …

Cooking

This Monkey Bread Is Bonkers Delicious

Monkey see, monkey do, monkey bread.<p>Who can resist warm monkey bread coated in cinnamon sugar? We improved on the comfort food by swapping store-bought biscuit dough for a homemade brioche dough (it's not as hard as it sounds!). The result: an entire cake of pillowy pull-apart bites enough to feed …

Breakfast

9 Falafel Recipes That Will Get You Hooked on Mediterranean Meals

Have we mentioned that we love debunking the myth that store-bought is superior to homemade? You guessed it: When it comes to a falafel recipe, …

Here's Proof a Week on the Ketogenic Diet Isn't As Terrible As You Think

Use this guide to find a meal rotation that works for you<p>The resurgence of the ketogenic diet—one that consists of 60 to 80 percent fat and very few carbohydrates (like, less than 10 percent of your diet, few)—is just that, a resurgence.<p>“It’s not new at all,” says Chris Mohr, Ph.D., R.D. A low-carb …

Nutrition

The Best No-Fuss Cinnamon Rolls

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Nothing kicks off a holiday celebration quite like waking up to the smell of cinnamon rolls wafting from the oven, especially when I don't have to lift a finger that morning …

Dessert

The Rugelach Roadmap: 4 Variations to Make Bubbe Kvell

When I was growing up, rugelach were ever-present in my grandmother's kitchen, under a cake dome on the counter, right where we walked into the kitchen. There, she would stash homemade batches of the flaky nut- and jam-filled cookies, for "the kids." My grandmother's rugelach were legendary—she …

38 Recipes for One-Bite Appetizers

Nobody wants to maneuver a fork at a party. These 38 one-bite appetizer recipes will save you a load of dishes—and help you drink more Champagne<p>Appetizers are amazing: they keep the animals busy munching before it's quite time for dinner, and give everyone a chance to quit the small talk for a …

Cooking

I Ate This Entire Batch of Pistachio Cookies in 3 Days Because They’re That Good

Do you know what goes really well with pistachio cookies? Wine. And Fleetwood Mac.<p>Some people call this time of year cuffing season, but I prefer cookie season instead. For as long as I can remember, my mom would turn her kitchen into a chocolate chip cookie factory in December. But I’m at that …

Dessert

Weekly Meal Plan: Cozy Dinners for the First Week of December

It's the first week of December. The holiday season is well underway—and so is dinner party/cocktail party/office party season. So let's start out …

Ramen noodles with fresh greens and chilli miso

There are few foods that lure me in more than a bowl of ramen. I like to hedge my bets when I’m making my dinner choices, so I’m a fan of any dish where a little of everything – a note from every family of flavour – is in attendance. And nowhere is this more the case than with this Japanese noodle …

Onions

Ginger Scallion Ramen Noodles

4 servings<p>The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.<p>November 2017Print<p>Ingredients<p>1 5-inch piece ginger, peeled, finely chopped …

Onions

Bourbon Salted Caramel Cheesecake with Pralines

A truly decadent dessert from Charleston’s WildFlour Pastry<p>When Lauren Mitterer learned <i>New Charleston Cuisine</i> was supposed to capture the Charleston food scene at this particular moment, a few ingredients immediately sprang to her mind. Mitterer, who operates two bakery locations and supplies the …

20 ways to give new life to leftover rice

Leftover rice is a burden. A small one, I'll grant you, but one that weighs on me nonetheless. As someone who regularly measures out rice in whatever …

5 Recipes For Nights When You Think You Have No Time to Make Dinner

Take-out doesn't hold a candle to these recipes<p>Sometimes I scroll through a recipe and just shake my head. <i>Who actually has the time or patience to make that?</i> Most nights, I want dinner now. Like: I want to walk through the door and have it greeting me on my kitchen counter. Instead, I often find …

Cooking

Crispy Baked Chicken Wings

Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …

Soysauce

Sausage, Greens, and Beans Pasta

4 Servings<p>The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.<p>October 2016Print<p>Ingredients<p>⅓ cup olive oil<p>2 sprigs rosemary<p>8 ounces spicy Italian sausage, casings removed<p>1 15.5-ounce can chickpeas or cannellini …

Chickpeas

This Chocolate Chip Cookie Recipe Ruins Every Other Cookie Recipe

Really, though. These brown butter chocolate chip cookies are insane.<p>Without a doubt, the BA recipe that I make the most, (this probably speaks more to my sweet tooth than anything else) is the Brown Butter and Toffee Chocolate Chip Cookies from one of our readers, Kate Davis. This is truly the …

Dessert

Rotisserie Chicken Salad with Charred Scallion Dressing

4 servings<p>A hearty, healthy recipe that’s halfway done before you even start cooking. Choose a rotisserie chicken that's heavy for its size—that means it's usually juicier.<p>November 2017Print<p>Ingredients<p>5 ounces country-style bread, crusts removed, torn into 1-inch pieces<p>10 tablespoons extra-virgin …

Extra-Virgin Olive Oil

Fried Brown Rice with Kale and Turmeric

2 servings<p>The best fried rice is made with leftover rice. Ideally, chill it uncovered overnight, which lets it dry out a bit, leading to maximum crispiness.<p>November 2017Print<p>Ingredients<p>4 scallions<p>2 tablespoons virgin coconut oil, divided<p>1 cup cooled cooked brown rice<p>1 small bunch Tuscan kale, ribs …

Coconut

Broccoli Bolognese with Orecchiette

4 servings<p>Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner. We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play around with your favorite style.<p>November 2017Print<p>Ingredients<p>1 large head of broccoli (1¼–1½ pounds), cut into …

Cooking

The Tangy Peanut Snack You'll Want to Eat by the Handful

How to make Win Son's signature bar snack at home.<p><i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is Trigg Brown's recipe for the roasted peanuts</i> …

Food & Dining

Pork Chops with Celery and Almond Salad

4 servings<p>This rich butter-basted pork is offset by a bright, crunchy celery salad that's a riff on a recipe from Joshua McFadden at Ava Gene's. P.S. Don't discard the inner leaves of your celery—they're tender and flavorful.<p>November 2017Print<p>Ingredients<p>¼ cup dried unsweetened cranberries<p>3 …

Extra-Virgin Olive Oil

Maple-Habanero Glazed Pork Steaks

4 servings<p>What's a pork steak? It's when you ask the butcher to please slice that pork shoulder into ½-thick-inch steaks, thanks! Note: Before you throw side-eye at us about the 10 habanero chiles we call for, give us a chance to explain. The seeds are removed and then they're soaked in alcohol to …

BBQ

Gochujang-Ranch Crispy Chicken Bowl

6 servings<p>Make the chicken ahead for the most substantial lunch of your life. Together with avocado and toasted cashews, this bowl will keep you full for hours. Bonus: the spicy ranch dressing is also a great dip or a dressing on nearly anything.<p>September 2017Print<p>Ingredients<p>¾ cup mayonnaise<p>½ cup …