- The New York Times - Rachel Wharton
If there’s a quintessential dish from the chef Nadiya Hussain — the “Great British Baking Show” winner who has since found huge success — it’s probably the samosa pie with the turmeric crust from the first...
- By Victoria Vito
Check out the special selection of the most delicious pies ever! From decadent vanilla cream pie to refreshing key lime pie, here you can find your favourite- traditional or modern pie...or something in between. The most famous of the traditionally double crust pies, apple pie can be topped with a lattice design or a complete pastry cover. It’s the ultimate American comfort food, can be made using several kinds of flavours and is perfect a la mode.
- By Tasting Table
If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard center, blistered on top from the high heat of an oven. Here's a Portuguese egg tart recipe that will have you coming back for more.
- By FOOD & WINE
Whether you’re in the mood for a sunny cake or a bright pasta, there are so, so many things you can do with lemons—and in this roundup, we celebrate the fruit in all its glory. Some of our favorite recipes include summer crab carbonara with lemons and capers, spring pea chaat with lemon raita, and homemade limoncello. As for dessert? There’s lemon cake with cream cheese frosting, lemon curd tart, and so many more. Read on to find out how to make them all.