Ryan Cottrell

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7 Cronut Knock-Offs to Try Around LA

From the Archives: The Best Juicy Grilled Boneless, Skinless Chicken Breasts

<b>Editor's Note:</b> From the Archives serves up popular existing recipes from our archives.<p>Chicken breasts are arguably one of the most difficult of the standard meats to grill. It's all too common an occurrence to get dry, chewy, cardboardy breasts. This is all correctable though, and chicken breasts …

Griddle Me This!

It is raining cats and dogs today. Drat. Today is just the day I've chosen to cook up some steer, in my annual burger-on-the-grill party. And the downpour will not allow this to happen on my outdoor grill.<p>Am I disconsolate about the wash-out? Not at all! Because I have a hamburger secret:<p>I like 'em …

Cooking

A Line Cook's Grilling Manifesto

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today:</i> <i>The rules of the grill, from a former line cook.</i><p>I use a pair of kitchen tongs and quickly flip a steak, …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Thinking Beyond Toast: The Best Uses for Jam

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Jam is for so much more than just toast.</i><p>Maybe all of this fresh summer fruit has …