Ryan Cottrell

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7 Cronut Knock-Offs to Try Around LA


The Best Juicy Grilled Boneless, Skinless Chicken Breasts Recipe

Grilled skinless chicken breasts are all too often more like pieces of cardboard than food you'd actually want to eat. With a little know-how, however, you no longer have to stand for this injustice. The key to juicy grilled chicken breasts is to brine them first, then cook them over a two-zone …

Griddle Me This!

It is raining cats and dogs today. Drat. Today is just the day I've chosen to cook up some steer, in my annual burger-on-the-grill party. And the downpour will not allow this to happen on my outdoor grill.<p>Am I disconsolate about the wash-out? Not at all! Because I have a hamburger secret:<p>I like 'em …

A Line Cook's Grilling Manifesto

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today:</i> <i>The rules of the grill, from a former line cook.</i><p>I use a pair of kitchen tongs and quickly flip a steak, …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Thinking Beyond Toast: The Best Uses for Jam

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Jam is for so much more than just toast.</i><p>Maybe all of this fresh summer fruit has …