rockclimber369

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Reason #1: because I mean, just look at these Barbacoa Beef Tacos 10 Reasons to Break Out the Slow Cooker: http://thekitc.hn/1fQh3xU

Copy Cat in the Kitchen: Fajita Quesadillas

1<p>SHARES<p>As I mentioned in a previous post, Rambunctious 9-Year-Old Boy (R9B) and my better half (B1/2) chose several recipes from Roberto Martin’s</i> …

Cooking

First Look: Saint Frank Coffee in San Francisco – Dear Coffee, I Love You.

Saint Frank, the newest specialty coffee bar in San Francisco is set to finally open this weekend in Russian Hill. The new space is really incredible …

Foodily Blog

Dinner Tonight: Roasted Butternut Squash, Kale, and Lemon Soup

I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both …

How to Make Açorda Alentejana

This sweet, salty, gooey, crunchy Peanut Butter–Chocolate Caramel Apple with Honey Peanuts is the perfect Halloween treat! http://www.chow.com/recipes/12220-peanut-butterchocolate-caramel-apples-with-honey-peanuts

What's your favorite afternoon snack? Maple Pecan Popcorn >> http://bit.ly/PecanPopcornGourmet

The Great Sriracha Mystery; Japan's Robo-Restaurant

A roundup of food news from around the internet on October 21, 2013<p><i>It's the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.</i><p>**<b>The Links</b><p>You've probably heard the story of the elderly woman who burned herself on a cup of …

McDonald's