Rocco DeLorenzo

Rocco DeLorenzo completed his studies at Cornell University, graduating from the College of Agriculture and Life Sciences and the Charles H. Dyson School of Applied Economics and Management. His academic career was characterized by a dual major in Food Science with a business emphasis and Applied Economics and Management focused on strategy and food industry management. This combination of studies equipped Rocco with a rare blend of scientific knowledge and business acumen, particularly attuned to the food industry's needs. During his time at Cornell, Rocco was notably active in the Chi Psi Fraternity, where he quickly rose to leadership positions, including Risk Manager and Academic Chair. These roles provided him with the opportunity to positively influence fraternity life, implementing safety and educational programs that elevated the group's standards and cohesion.