The Last Chico Malo

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Remy's Ratatouille with Poached Eggs | Inspired by Disney ♦ Pixar's Ratatoullie

Eggs

Photo Projects That Made For A Better 2013

It’s that time of the year when we all take a moment to reflect back on the major events that will forever be remembered, the trends that changed our …

August 2013

Amazing Hand Lettering Demos by Master Pinstriper Glen Weisgerber

Master pinstriper Glen Weisgerber demonstrates his astonishing hand lettering skills in this series of demo videos by Airbrush Action Magazine. …

Round House Design Offers a Unique Architectural Experience

This beautiful <i>Round House</i> is a unique home design concept where soft curves replace the dusty corners of a typical four-sided home. Developed by L.A.-based architecture firm Johnston Marklee, the completely open interior space is enclosed by floor to ceiling windows, allowing light to radiate …

16 Sinful Hot Chocolate Recipes You Have to Try

We know it’s hard to put down your pumpkin spiced latte in favor of any other warm winter drink. But that will get a whole lot easier once you read these 16 absolutely sinful hot chocolate recipes. Looks like its time to start stocking up on marshmallows! ;)<p>1. French Vanilla Hot Chocolate: French …

Dessert

Prskalo Waterfall, Serbia

Pear, Apple and Cranberry Crisp

Preheat the oven to 350 degrees F.<p>Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with …

Devon's Award-Winning Chili

Gubana: Your New Favorite Holiday Pastry

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Why you should make gubana -- a sweet, swirling nut roll from northern Italy -- for the holidays this year.</i><p>There's nothing like the scents of …

A Grilled Cheese + Tomato Soup Party

<i>Food52's Managing Editor Brette Warshaw is throwing</i> <i>no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: Grilled cheese and tomato soup, all done up for dinner.</i><p>There are a lot of things to say about grilled cheese and tomato soup.<p>I could tell you what a …

5 Links to Read Before Cooking with Pumpkin

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen -- or in the pumpkin patch. Culinary greatness, here you come.</i><p><i>Today: How to cook with October’s mascot -- pumpkin.</i><p>If each month had a mascot, the pumpkin would certainly be October’s. Its …

Winner of Your Best Spicy Recipe

Congratulations to foxeslovelemons, whose Spicy Korean-Style Gochujang Meatballs won the contest for Your Best Spicy Recipe!<p><b>Describe an early food experience that has influenced the way you think about food and/or cooking.</b><br>My mom, generally, wasn't a huge fan of cooking. But every year at Christmas, …

The Quickest Way to Dry Strainers and Whisks

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: How to dry your strainers and whisks quickly -- a dish towel just won't cut it.</i><p>When a just-rinsed whisk or strainer needs to be used again right away to mix or sift dry …

Hacking

Boozy Watermelon Rosemary Lemonade Recipe on Food52

Quinoa Confetti Salad: A Lunchtime Standby

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A formula for quinoa confetti salad that will carry you through</i> …

Food52 Shop

This just in! See the newest handsome, useful designs added to our shop.<p>Wedding Registry<p>Make the wish list of your dreams<p>Food52<br>Gift Cards<p>The gift that keeps on giving<p>Give the gift of choice with a snazzy gift card we ship for free (UPS Ground). E-Gift cards also available for Last-Minute …

Spanish Tortilla

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shows us to whip up a pared-down version of Spain's potato omelet.</i><p>I don't know when we Americans got it into our heads that omelets had to be served hot from a pan. We eat hard-boiled …

Onions

A sweet treat.

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{NEW!} Chocolate Covered Cherry Jam Cake Recipe on www.baking911.com #bonnemaman #chocolate #cherry #cake #food #baking #recipe #new #food #tryit #jam

5 Links to Read Before Heading to a Tailgate

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: How to tailgate like a pro.</i><p>Fall means never having to say you don’t love football. Whether you’re rooting for your alma mater, or are just in it for the wings, …

Lavender-Chocolate Chunk Pancakes with Crème Fraîche

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Breakfast just got a lot classier.</i><p>WHO: Fig Test Kitchen is a mother-daughter pair of bloggers based in New Haven, …

Blistered Shishito Peppers

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: A ridiculously easy appetizer, inspired by a dream meal, that you can replicate at home with just four ingredients.</i><p>Sometimes, when you're at a restaurant and you're …

Appetizers

23 Goats Who Cannot Believe They're Really Goats

"Can you believe this?" —these goats

Cute Animals

Extra Tender Meatballs with Tomato and Zucchini

<i>Merrill's baby Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Extra tender meatballs, with sauce on the inside.</i><p>Meatballs are a hot item in our house: Clara can eat …

Zucchini

The A.V. Club's Cultural Commentary Comes to Flipboard

The A.V. Club’s Cultural Commentary Comes to Flipboard<p>Inside Flipboard / September 17, 2013<p>The A.V. Club, The Onion’s off-shoot for media criticism, …

5 Tips for Better Grilled Vegetable Salads

<i>In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: Long live the grilled vegetable salad -- here are 5 tips to make yours better, no matter the season (and a recipe for right</i> …

Grilling

Grits with Red Eye Gravy, Country Ham, and a Fried Egg

<i>Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here.</i><p><i>Today: Gussied up Southern diner food you'll want to make -- and eat -- right now.</i><p>I, like a lot of kids from the …