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Black Russian Cake

• Preheat oven to 350 degrees. Spray a bundt pan with Pam or your preferred method of greasing a cake pan. Combine all ingredients in a mixing bowl and …

Cooking

The Secrets Behind Amazing Restaurant Service

Michael Muser, general manager at Chicago’s Grace, explains the dossier-compiling and Facebook-stalking behind exceptional service.<p><i>Michael Muser,</i> …

10 Fruit Vinaigrettes for People Who Hate Fruit Vinaigrettes

Made fresh at home, fruit vinaigrettes are delicious. Here, 10 recipes to try.<p>You may not think you like fruity vinaigrettes. But that’s probably …

A New, Irresistible Take on the Philly Cheesesteak

If this doesn't inspire brotherly love what the hell will?<p><i>Part of our comprehensive coverage of the American sandwich, available in full in our September issue</i><p><b>The best sandwiches</b> come from the greatest factory cities, and Philadelphia—the "Workshop of the World"—has its share. But none are more …

Recipes

The Workhorse Loaf: Simple Crusty White Bread Recipe

This all-purpose bread recipe produces a crusty plain white loaf that's classic and delicious. The quantities given here yield two crusty hearth loaves with an open crumb, and is a great starting point for learning to bake bread at home.<p><b>Why this recipe works:</b><p>Spraying the bread and keeping it …

Nutella Crêpe Cake

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A 3-ingredient cake -- halfway in between delicate and rustic -- you'll want to work into your</i> …

Dessert

Butter Brownies Exist, And The World Feels Right Again

<b>BUTTER. BROWNIES.</b> Together. As one. Do you guys even understand how great and beautiful this dessert is?? We're not talking about brownies that are especially rich thanks to the butter baked inside of them. We're talking about a beautiful batch of brownies -- a dessert not even the strongest of …

Welcome to Chocolate Heaven: Brownie Brittle No-bake Mini Cheesecakes

Brownie Brittle No-bake Mini Cheesecakes are a mouthful in more ways than one! Delectable little desserts in mini size means it's okay to have two, right?<p>I am completely addicted to making no-bake cheesecakes. Every single summer this happens to me. It’s a total obsession at this point.<p>There must …

Unique Grilling: Vietnamese Grilled Shrimp Summer Rolls

Vietnamese summer rightfully earn their name—the combination of fresh greens, tangy pickles, and grilled seafoods or meats that fill their thin rice wrappers certainly delivers seasonal flavors.<p>For these particular summer rolls, I marinated shrimp in a ubiquitous Vietnamese combination of fish …

Easy Carrot Cake with Whipped Icing

<i>Trigger Warning: While I’ve tried to make the details of disordered eating behavior mentioned in this post very vague, they still may be triggering.</i> …

Fitness

Garlic Shrimp and White Beans

Canned beans are your friend in this garlic shrimp recipe.<p>Ingredients<p>6 tablespoons olive oil, divided<p>3 garlic cloves, minced, divided<p>2 dried chiles de árbol<p>1 bay leaf, preferably fresh<p>1 1/4 cups chopped tomato (about 8 ounces)<p>Kosher salt, freshly ground pepper<p>1 tablespoon tomato paste<p>2 15-ounce …

Seafood

How Korean Cuisine Got Huge in America (And Why It Took So Long)

It's no news by now that the Korean kitchen has officially made landfall in the United States. The signs of culinary conquest are everywhere. Bulgogi has entered the food-lovers' lexicon, up there with umami and bao. Korean barbecues have become staples in most major cities, joining the ranks of …

35 Things Restaurant Servers Do Wrong

While you're much worse to them than they will ever be to you, servers have the power to make the next time you dine out a terrible, horrible, no good, very bad experience.<p>To help identify the differences between the heroes of the serving world (and the ones who fall short), <b>we consulted experienced</b> …

9 DIY Jams to Make Now

Right now we’re in the midst of a bounty of summer fruits. Sadly, it won’t last forever. Here are nine sweet and tart jams to make now.<p>Right now …

The Food Lab: How to Make Thai-Style Grilled Chicken (Gai Yang)

Remember that scene at the end of the third season of <i>Lost</i>, when you realize that the whole episode has been <i>flash-forwards</i> instead of flashbacks, and we end up on a bearded, scraggly Jack in tears, as he screams <i>We have to go back!</i> at Kate's cold taillights as they fade into the night?<p>That's how I've …

Basic Creamy Coleslaw Dressing Recipe

Home > Recipes by Category > Condiments & Sauces > Basic Creamy Coleslaw Dressing Recipe<p>July 29, 2014 // 41 <i>Comments »</i><p>When you grow up in Pittsburgh, …

How to Make Fresh Spring Rolls at Home

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: DIY takeout has never been easier -- it’s time to spring (roll) into action.</i><p>It’s easy to buy pre-made fresh spring rolls from your favorite takeout …

Recipes

Melted Cheese and Chorizo with Grilled Bread

Ingredients<p>2 1/2 tablespoons grapeseed oil, or other neutral oil, divided<p>2 cups chopped white onions<p>1 cup (packed) thinly sliced leeks (about 2 small; white and pale green parts only)<p>1/2 cup dry white wine<p>8 ounces smoked Spanish chorizo, cut into 1/16-inch-thick rounds<p>3 cups coarsely grated Petit …

Recipes

The Canal House's Chicken alla Diavola

<i>All week long, Christopher Hirsheimer and Melissa Hamilton of The Canal House will be sharing their recipes from last year's Canal House Cooking, Volume 8: Pronto!</i> <i>And we're giving away a copy every day this week.</i> <i>Open up a bottle of Sangiovese and follow along to bring a little Italy into your</i> …

Recipes

5 Delicious Cheeses You Should Throw on the Grill

The look of confusion is priceless. Every time I mention to someone that I'm going to be "grilling cheese," I watch them slowly try to parse what I'm saying. <i>He surely meant to say 'grilled cheese,' right?</i> Nope, I'm not talking about making a sandwich with melted cheese in it. I'm talking about …

The Case for No-Cook Simple Syrup

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Simple syrup can be even simpler to make -- Alice explains how.</i><p>What could be easier than simple syrup? You just heat equal parts of sugar and water until the sugar is …

Recipes

Picadillo Vainica

This is Andrew Zimmern's simple, flavorful version of picadillo, the Spanish ground meat dish. It's made with lots of chopped fresh green beans and …

How to Make a Quenelle (With Ice Cream, Sorbet or Whipped Cream)

How to Make a Stovetop Smoker

We love the rich, warming flavor of smoked meats, but it can be annoying to have to rely on the weather to get to an outdoor grill, and indoor …

Grilled local tuna and snap peas: the perfect dinner, according to @alxgrossmn

Weekend Reading: Russian Honey Cake, Fine Art Food, and More

What we're reading, cooking, and clicking this week.<p>I just returned from a week of gluttony in San Francisco, and I'm still obsessing over the …

The Charcuterie Board at Portland's Olympic Provisions Is All Pork

Unlike many of the butcher shops profiled thus far during the Five Days of Meat, <b>Olympic Provisions</b>'s flagship Portland restaurant does <i>not</i> make its charcuterie in-house. Instead, all production occurs just a few blocks away in the city's Central Eastside Industrial district, where head salumist <b>Elias</b> …