Roberta Dalot

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Moroccan-Spiced Roast Chicken With Creamy Cilantro Sauce From 'Kitchen Confidence'

As <b>Kelsey Nixon</b> writes in her new cookbook, <i>Kitchen Confidence</i>, roast chicken was one of the first meals she learned how to make. Her mother gave her the basics, and she has tweaked the seasoning over time. This Moroccan-inspired version is infused with a plethora of warm spices. Nixon whips up a …

Pineapple Pie

[I did not intend to share a recipe for pie on pie/Pi (π) day, but here I am.]<p>The past year has been good for pie, and for those of us who love it. …

Slow-Roasted Pork Shoulder with Mustard and Sage

8 Servings<p>Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.<p>March 2014Print<p>Ingredients<p>1 skinless, bone-in pork shoulder (Boston butt; 5–6 lb.)<p>Kosher salt and freshly ground black pepper<p>½ cup Dijon mustard<p>¼ cup finely chopped fresh sage<p>2 …

Pork

Impossible Coconut Custard Pie Cupcakes

During the fall, one of my favorite recipes to make is for my Impossible Pumpkin Pie Cupcakes. They’re pumpkin pie in a unique single-serving format …