Ken Roberts

15 Added | 2 Magazines | @roberk34 | Keep up with Ken Roberts on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ken Roberts”

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Strawberry Caprese Salad • The Bojon Gourmet

My dad was a foodie long before the word even existed. He always loved cooking new things – risotto, fresh pasta, pizza from scratch, smoked turkey …

Lime Beef Salad

1. To make the vinaigrette: Combine all the ingredients in a bowl and whisk together. Cover and chill.<p>2. To make the salad: Combine all the …

The Ultimate Greek Salad Recipe

Just like a Caprese salad, a good Greek salad must be made only at the height of summer, when tomatoes are at their peak. To those tomatoes are added crisp and refreshing cucumbers, briny black olives, and just a bit of onion, here quickly pickled to tame its pungency and add pops of acidity to …

Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, and Basil Recipe

A 30 minute salad of bright Mediterranean summer vegetables tossed together in a light vinaigrette with feta cheese and basil.<p>Read the Whole Story<p>Ingredients1 small red onion, finely sliced2 cups cherry tomatoes, split in half1 medium red bell pepper, cut into 3/4-inch pieces1 medium green bell …

Raw Asparagus Caesar Salad Recipe

I know it may sound strange, but crisp raw asparagus makes a wonderful salad. Here, it's chopped into bite-sized pieces and tossed with a creamy Caesar vinaigrette and freshly grated Parmigiano-Reggiano.<p><i>Thanks to Shauna Sever, from the popular Piece of Cake blog, for inspiring this recipe.</i><p>Every …

Mark Bittman Chooses Quinoa and Mango Salad

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Mark Bittman chooses a recipe from the Food52 community that brings grains to life.</i><p>All week long, we've been featuring …

Grilled Chicken, Corn and Blueberry Salad with Lemon Vinaigrette

Cucumber Salad with Grapes and Almonds Recipe

Good morning summer and hello cucumbers! What’s your favorite cucumber? Lemon cucumber? English? Armenian? How about pickling?<p>For many years I’ve …

Avocado and Tangerine Salad with Jalapeno Vinaigrette

8 Servings<p>The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)!<p>July 2013Print<p>Ingredients<p>1/2 cup fresh tangerine juice<p>1 jalapeño<p>1 small shallot, finely chopped<p>2 tablespoons white wine vinegar<p>Kosher salt, freshly ground pepper<p>1/4 cup …

A Five-Minute Salad

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's managing editor</i> …

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

Few things improve overnight quite like chimichurri sauce. If you taste your sauce straight out of the blender, it's guaranteed to taste of garlic, herbs, or vinegar, but not a harmonious blend of all three. Come morning, it's another story altogether.<p>As with pesto, there will be those in the camp …

Thai Steak Salad with Roasted Chili Mango Vinaigrette

To prep steak, whisk together marinade ingredients (the coconut milk through the chili sauce) in a large bowl. Season the steak with salt and pepper …