We put these fiery chicken kebabs on our July cover, but you, our readers, rocked them in reality. Here's what you produced Each month we ask you to Cook the Cover. Send your pictures and reviews to firstname.lastname@example.org.
- Bon Appétit - Joanna Sciarrino
- Serious Eats - J. Kenji López-Alt
A 30 minute salad of bright Mediterranean summer vegetables tossed together in a light vinaigrette with feta cheese and basil. 1 small red onion, finely sliced • 2 cups cherry tomatoes, split in half 1