From Magnolia Bakery's classic vanilla cupcakes to Red Lobster's addictive Cheddar Bay Biscuits, we've rounded up the best restaurant copycat recipes. (Some even come straight from the source!) Keep reading
I love to cook. I like to think that I've gotten pretty good at it over the past decade-plus, during which my wife and I have primarily dined in. Whether whipping up a quick pasta dish for the family grilling
Sure, Instant Pots make planning your weekday meals about a thousand times easier, but not all the recipes out there that cater to this pressurized cooker are easy on the wallet. From quick and easy chicken
The robust flavors in cuisines from Thailand, China, Korea, Japan, India, Vietnam, and more translate well inside a slow cooker. Not only are the dishes convenient, but they can develop intense complexity
If you know anyone from the West Coast, you’ve probably heard them wax poetic about the glory of In-N-Out Burger, all the while one question was lingering in the back of your mind: WTF is “animal style”?
Monkey see, monkey do, monkey bread. Who can resist warm monkey bread coated in cinnamon sugar? We improved on the comfort food by swapping store-bought biscuit dough for a homemade brioche dough (it's
Make: contributor, mad food scientist and chef, Alex, of French Guy Cooking, has been posting another one of his video series where he obsessively explores a kitchen-related topic. This time it’s ramen
"But how do you get enough protein?" is easily the most common (and often annoying) question posed to vegans and vegetarians, especially those who are highly active. But new converts need not be alarmed
[Photographs: Emily and Matt Clifton] We've all experienced fusion fails—two dishes that, individually, are perfectly delicious, but when mashed together leave you wishing for a refund. One of the safest
“There are kind of two types of cookbooks out there,” chef Jet Tila, frequent Food Network contestant, host, and judge says. “There is the ‘Yo, slap a bunch of this on this, pow, bang, zoom,’” the succession
Allison Robicelli will be recapping each episode, week-by-week. Catch the next one Monday, and tune in to the show on PBS. This episode brings a brand new, never-before-seen challenge to the tent: batters.
Chrissy Teigen has amazing recipes, and don't let anyone tell you otherwise. The title of her cookbook, Cravings, says it all: the model-turned-food-blogger-turned-cookbook-author likes to eat foods she