Robb ReportMichelin The World’s Newest Michelin 3-Star Restaurants Are Both Run by Women verified_publisherRobb Report - Jeremy Repanich Hélène Darroze and Clare Smyth capture an honor that has been elusive for female chefs. In what has been a dark year for the hospitality industry as a …
Robb ReportWine Wine Critics Panned Napa’s 2011 Vintage. Here’s Why They Were Wrong. verified_publisherRobb Report - Sara L. Schneider Why we shouldn't be so quick to dismiss an entire year. A tenacious old myth about making wine in California reads: There are no bad vintages. With …
Robb ReportMaryland Cities Across America Allowed Restaurants to Reopen for Indoor Dining This Past Weekend verified_publisherRobb Report - Jeremy Repanich New cases are falling. To stem the tide of Covid-19 infections, cities across the country began shutting down indoor dining as the pandemic surged …
Robb ReportVintage Why Vintage Champagnes Are the Best Bottles to Pop on Valentine’s Day—or Any Other Day verified_publisherRobb Report - Mike Desimone Only a small percentage of grapes will ever become part of this rarefied club. While Valentine’s Day is always an excuse to break out the sparkling, a …
Robb ReportFood & Dining Chef Massimo Bottura on Late-Night Cravings, Gucci Sweaters and Being Too Shy to Meet Bob Dylan verified_publisherRobb Report - Vivian Song A conversation with a pioneer in modern Italian cuisine. In 1995, when chef Massimo Bottura opened Osteria Francescana, his restaurant in Modena, …