It’s no secret that — ’round these parts — we’re into beer. We’ve shown you all the creative ways in which you can drink it, eat it, brew it, and even wear it. Next up on our list? How to bake with it.
Author Notes: Growing up, soft pretzels were one of the few junk foods my siblings and I were allowed to eat. This homemade variation is a variation of my mother's recipe, paired with the Kentuckian classic,
What it is: Pilsen's Moody Tongue Brewing Co. has crafted a beer that's as unique as it is satisfying. Caramelized Chocolate Churro Baltic Porter — yes, that's the full name — amounts to a complex chocolate
Great sour beer is now within your grasp at home. [Above photograph: Vicky Wasik; all others: Steve Hoyt] More and more Americans are succumbing to sour beer's complex, thirst-quenching charms. Imbued