Richard Newman

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The Secret to Making Really Awesome Hot Sauce

Psst—hot sauce isn't actually that hard to make at home. We promise<p><i>Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and spice blenders, then bringing their knowledge</i> …

Hot Sauce

Carrot-Coconut Soup with Harissa and Crispy Leeks

8 Servings<p>Active Time: 15 min<p>Total Time: 40 min<p>Heart-healthy coconut oil adds delightfully nutty, aromatic flavor to this creamy, sweet soup. If you can't find harissa to garnish with, drizzle it with hot sauce or sprinkle with a pinch of chili flakes instead.<p>Print<p>Ingredients<p>3 tablespoons coconut …

Recipes

Crispy aubergine bites with honey and lime recipe

Butter-soft aubergine wedges with a crisp shell, from the Green Kitchen Travels cookbook<p>We first tried “berenjenas con miel” in a tapas restaurant in Barcelona.<p><b>MAKES</b><br>about 20 wedges<p><b>INGREDIENTS</b><br>1 aubergine<br>500ml (18fl oz) milk of your choice<br>150g (5½oz) polenta<br>2 tsp coarse sea salt, plus extra for …

A bird in the hand: Yotam Ottolenghi's favourite chicken recipes

Proust's "episode of the madeleine" is often mentioned when people talk about food memories: the dish, meal or smell that takes us straight back in time and makes us pine with nostalgia. While the experience Proust describes is near-universal, I'd argue that we also have one chicken dish that …

40 Recipes for the Fall Harvest Season

40 recipes for fall produce, from butternut squash and brussels sprouts to apples and pomegranate.<p>The mercury's dropping, the leaves are turning orange, and the nights are growing longer.<p>And you know what that means.<p>Your dad's going to pull out that pumpkin-colored wool sweater with the "falling …

Butternut

Pancetta & pepper piperade

Eggs are cracked into a rich tomato and pancetta sauce in this traditional Basque-inspired dish - perfect for brunch or a midweek meal<p>Ingredients<p>2 x …

Mexican red pork with chilli and chocolate recipe

Chilli brings a kick, and chocolate a deep rich flavour to this Mexican pork dish<p>SERVES<p>6-8<p>INGREDIENTS<p>1.5kg (3lb 5oz) braising pork cut into 4cm (1½in) cubes<br>• approx 1 tbsp rapeseed or olive oil<br>• 1 large onion, roughly chopped<br>• 1 tsp ground cumin<br>• ½ tsp ground cinnamon<br>• ⅛ tsp ground cloves<br>• 4 garlic cloves, …