Ray Wenham

42 Flips | 2 Magazines | 3 Likes | @rmwenham | Keep up with Ray Wenham on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ray Wenham”

Foodily Blog

Roasted Strawberry Bbq Sauce

Roasted Strawberry Bbq Sauce from Closet Cooking• 4 cups strawberries, hulled (if they are large cut them in half)<br>• 1/2 cup ketchup<br>• 2 tablespoons maple …

Roasted Radishes

Roasted Radishes from Spoon Fork Bacon• 2 bunches radishes, cleaned, trimmed and cut in half lengthwise<br>• 2 1/2 tablespoons extra virgin olive oil<br>• 1/2 …

Bang Bang Shrimp

Bang Bang Shrimp from Eclectic Recipes• 1 lb peeled and de-viened shrimp<br>• 1 cup corn starch<br>• 1 teaspoon salt<br>• 1 teaspoon pepper<br>• 1/2 cup mayonnaise<br>• 1/4 cup …

Sea Scallops With Asparagus Sauce

Sea Scallops With Asparagus Sauce from Simply Recipes• 6 sea scallops*<br>• Salt<br>• 1 pound asparagus<br>• 1/2 cup warm chicken broth (if cooking gluten-free use …

Seafood

Korean Glass Noodles - Jap Chae/chap Chae Recipe

Korean Glass Noodles - Jap Chae/chap Chae Recipe from Steamy Kitchen• 1/2 lb dried Korean sweet potato noodles<br>• 2 1/2 tsp sesame oil, divided<br>• 1 tbsp …

Foodily Blog

Foodily Blog

Japanese-style Glazed Pan Seared Salmon

Japanese-style Glazed Pan Seared Salmon from White On Rice Couple• four 6 oz Salmon fillets<br>• Sea Salt or Kosher Salt<br>• fresh cracked Black Pepper<br>• 2 …

Recipes

Foodily Blog

Foodily Blog

Coffee Spiced Prime Rib Roast

Coffee Spiced Prime Rib Roast from Chef Bradley Ogden• 4 pounds Prime Rib beef roast, 3 bone<br>• 6 garlic cloves, peeled and crushed with back side of …

Recipes

Grilled Lemon Chicken With Garlic Bread

Grilled Lemon Chicken With Garlic Bread from Martha Stewart• 3 tablespoons olive oil, plus more for grates<br>• 2 garlic cloves<br>• 1/4 cup fresh lemon juice, …

Recipes

Spicy Scallop Tartare In Cucumber Cups Recipe

Spicy Scallop Tartare In Cucumber Cups Recipe from Food Republic• 1 pound dry bay scallops, rinsed and patted dry thoroughly<br>• 2 tablespoons high-quality …

Recipes

Pine Bough-roasted Mussels Recipe

Pine Bough-roasted Mussels Recipe from Food Republic• 1 large egg yolk<br>• 1 tablespoon white wine vinegar<br>• 1 clove garlic, grated on a Microplane or very …

Recipes

Rosemary-skewered Scallops Recipe

Rosemary-skewered Scallops Recipe from Food Republic• 12 large diver scallops, side muscle removed<br>• 4 6-inch sprigs rosemary<br>• 2 tablespoons extra virgin …

Seafood

Foodily Blog

Soba Noodles In Lemon-ginger Chicken Broth

Soba Noodles In Lemon-ginger Chicken Broth from Cristina Ferrare• 4 quarts Roasted Chicken Broth (page 64) or store-bought organic chicken broth<br>• 1 …

Foodily Blog

Foodily Blog

Foodily Blog

Sweet Potato Pecan Praline Cheesecake Bars

Cheesecake is a dessert that everyone in my family loves. I turn to it for our annual gatherings more than any other sweet, and it never disappoints. …

Foodily Blog

Foodily Blog

Crab Soup

Crab Soup from Tartelette• 1 tablespoon butter<br>• 1 tablespoon olive oil<br>• 1 cup chopped carrot<br>• 1 cup chopped celery<br>• 1 cup chopped onion<br>• 1 cup chopped red bell …

Food

Minestrone Soup

Jenni added to soups & chilis from Vegan YumYumCook time: 15 minsIngredients:• Olive Oil<br>• 1 Sweet Yellow Onion, diced<br>• 1-4 Clove(s) Garlic, minced<br>• 1 Can …

Recipes

Foodily Blog

Foodily Blog

Foodily Blog

Roast Salmon With Coriander Couscous

Roast Salmon With Coriander Couscous from Sunset• 1 1/2 pounds boned salmon fillet<br>• 2 tablespoons olive oil<br>• 1/2 cup chopped onion<br>• 1/2 cup chopped red bell …

Recipes