Ray Wenham

42 Added | 2 Magazines | 3 Likes | @rmwenham | Keep up with Ray Wenham on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ray Wenham”

Chopped Grilled Vegetable Salad

2 Tablespoons fresh lime juice<p>2 Tablespoons unseasoned rice vinegar<p>1 small shallot, finely chopped<p>2 teaspoons Dijon mustard<p>2 teaspoons raw honey<p>1 …

Roasted Strawberry Bbq Sauce

Roasted Strawberry Bbq Sauce from Closet Cooking• 4 cups strawberries, hulled (if they are large cut them in half)<br>• 1/2 cup ketchup<br>• 2 tablespoons maple …

Balsamic Vinegar

Roasted Radishes

Roasted Radishes from Spoon Fork Bacon• 2 bunches radishes, cleaned, trimmed and cut in half lengthwise<br>• 2 1/2 tablespoons extra virgin olive oil<br>• 1/2 …

Extra-Virgin Olive Oil

Bang Bang Shrimp

Bang Bang Shrimp from Eclectic Recipes• 1 lb peeled and de-viened shrimp<br>• 1 cup corn starch<br>• 1 teaspoon salt<br>• 1 teaspoon pepper<br>• 1/2 cup mayonnaise<br>• 1/4 cup …


Sea Scallops With Asparagus Sauce

Sea Scallops With Asparagus Sauce from Simply Recipes• 6 sea scallops*<br>• Salt<br>• 1 pound asparagus<br>• 1/2 cup warm chicken broth (if cooking gluten-free use …


Korean Glass Noodles - Jap Chae/chap Chae Recipe

Korean Glass Noodles - Jap Chae/chap Chae Recipe from Steamy Kitchen• 1/2 lb dried Korean sweet potato noodles<br>• 2 1/2 tsp sesame oil, divided<br>• 1 tbsp …


Foodily Blog

Foodily Blog

Japanese-style Glazed Pan Seared Salmon

Japanese-style Glazed Pan Seared Salmon from White On Rice Couple• four 6 oz Salmon fillets<br>• Sea Salt or Kosher Salt<br>• fresh cracked Black Pepper<br>• 2 …


Foodily Blog

Foodily Blog

Coffee Spiced Prime Rib Roast

Coffee Spiced Prime Rib Roast from Chef Bradley Ogden• 4 pounds Prime Rib beef roast, 3 bone<br>• 6 garlic cloves, peeled and crushed with back side of …


Pine Bough-roasted Mussels Recipe

Pine Bough-roasted Mussels Recipe from Food Republic• 1 large egg yolk<br>• 1 tablespoon white wine vinegar<br>• 1 clove garlic, grated on a Microplane or very …


Rosemary-skewered Scallops Recipe

Rosemary-skewered Scallops Recipe from Food Republic• 12 large diver scallops, side muscle removed<br>• 4 6-inch sprigs rosemary<br>• 2 tablespoons extra virgin …


Foodily Blog

Soba Noodles In Lemon-ginger Chicken Broth

Soba Noodles In Lemon-ginger Chicken Broth from Cristina Ferrare• 4 quarts Roasted Chicken Broth (page 64) or store-bought organic chicken broth<br>• 1 …


Parmesan And Herb Cheese Straws

Foodily Blog

Foodily Blog

Sweet Potato Pecan Praline Cheesecake Bars

Cheesecake is a dessert that everyone in my family loves. I turn to it for our annual gatherings more than any other sweet, and it never disappoints. …

Foodily Blog

Foodily Blog

Crab Soup

Crab Soup from Tartelette• 1 tablespoon butter<br>• 1 tablespoon olive oil<br>• 1 cup chopped carrot<br>• 1 cup chopped celery<br>• 1 cup chopped onion<br>• 1 cup chopped red bell …

Bay Leaf

Minestrone Soup

Jenni added to soups & chilis from Vegan YumYumCook time: 15 minsIngredients:• Olive Oil<br>• 1 Sweet Yellow Onion, diced<br>• 1-4 Clove(s) Garlic, minced<br>• 1 Can …

Food Preservation

Foodily Blog

Foodily Blog

Foodily Blog

Roast Salmon With Coriander Couscous

Roast Salmon With Coriander Couscous from Sunset• 1 1/2 pounds boned salmon fillet<br>• 2 tablespoons olive oil<br>• 1/2 cup chopped onion<br>• 1/2 cup chopped red bell …