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6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …Recipes
Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…Baking
It involves whole roast chicken and a "sick" dessert. Yeah, JGV knows what's up<p><i>Welcome to Consumed, in which Matt Duckor devours the food world, documenting the people, places, and plates that keep him hungry</i><p><i>(Credit: Matt Duckor)</i><p>"When I woke up in the morning, I saw the water level of the river at …
From ribs and shrimp to clams and even cheese (yep, you heard right)—get grilling with these recipes!<p>Is there anything that isn't made better by the smoke and sear of a grill? If so, we want no part of it. From ribs and shrimp to clams and even cheese (yep, you heard right), here are our 80 …Cooking
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