Michelle Collins

62 Flips | 1 Magazine | @rmichelle710 | Keep up with Michelle Collins on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Michelle Collins”

Cadbury Dairy Milk: why rounded chunks of chocolate taste sweeter

We associate roundness with sweet tastes and angular shapes with bitterness. The Dairy Milk recipe is unchanged, but have you detected a difference since the corners were smoothed off?<p>How time flies. A whole year has passed since Cadbury smoothed the corners off its Dairy Milk bars, shaving 4g off …

Getting in the mood for our Danish special issue with Friis Holm's amazing #chocolate http://t.co/5LXJWrBgxQ

What Makes Sugar and Salt So Delicious Together?

What makes a chocolate-covered pretzel such an insanely tasty concoction? The English language is curiously lacking in a word for something that's …

Flavors

12 Sweet Treats Made Better With Salt

Don't get us wrong -- we love decadent, ridiculously sweet, sumptuous desserts. But sometimes, we need to kick it up a notch. A sprinkling of salt in your dessert will add just the right amount of depth and help to pick up any flavors previously held in the background. Here are 12 delicious sweet …

How to Buy, Store, and Cook Apples, In Season in October

Tips on choosing, buying, and storing apples—plus 10 recipes!<p><i>Autumn is in the air, and root vegetables, squash, and hearty greens are coming from the ground. This week, we’ll be taking you through the seasonal ingredients you should be cooking with right now. Today: Apples.</i><p>It's no secret that we've …

Food Preservation

Recreating the Seven-Layer Sandwich Cake from Bon Appétit 1969

Ever eaten a tuna sandwich and thought, "What this could really use is ham and chicken"? If so, this "spectacular entrée" from 1969 may be your dream dish<p><i>Like many of the finer things in life,</i> Bon Appétit <i>only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine’s</i> …

Bread

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Cooking

A Comprehensive Spicy-Chip Assessment

<b>For those who stick to potato chips</b> of the boring, old "regular" variety for their gameday munching needs, we at Esquire feel we need to warn you: you've been missing out. The spicy chip, ideal for the man constantly reaching for the hot sauce, deserves more attention and appreciation for it's …

Sinusitis

Chinese Pork Belly | #SAVEWITHJAMIE | Sorted Food

The Power of Pizza; Habanero-Fueled Video Game Reviews

Food news from around the internet for Thursday, September 12.<p><b>The Links</b><p>Watch some dude play music by dipping a bunch of pizza slices into sauce cups. Sure, the sauces are hooked up to a machine, but it's still pretty awesome (and smart marketing on Pizza Hut's part). [Laughing Squid]<p>This is <i>almost</i> …

Pizza Hut

Great British Bake Off: Our dirty-minded pleasure in soggy bottoms

Our prim nation is in thrall to the smutty innuendo of 'The Great British Bake Off’<p>Far from being merely a cookery programme, The Great British Bake Off, now in its fourth series, is so full of lusty double entendre as to be upholding a cherished heritage of Carry On films and the humour of Sid …

Peach Melba recipe

Peach Melba, a gloriously retro dessert.<p><i>Serves four-six</i><p>400ml/3½fl oz rosé wine<p>1 vanilla pod, split<p>Peel of 1 lemon, juice of ½<p>Peel of 1 orange<p>90g/3½oz caster sugar<p>4 ripe peaches, ideally white peaches<p>300g/10½oz raspberries<p>High-quality vanilla ice cream<p>Pour the rosé wine and approximately 300ml of …

Peaches

Pork with apples, cumin and cobnuts recipe

Cobnuts, which begin to be harvested in late summer, add a delicious nutty crunch to this pork and apple recipe.<p><i>Serves 4</i><p>If you cannot find cobnuts (which are sold in most supermarkets in September), use hazelnuts or walnuts for this recipe, which feels very connected to the orchard (some farmers …

Pork

Telegraph Great British Bake Off: episode four, pies and tarts

For this week's Bake Off challenge, Sally Chatterton and Katy Balls attempt custard tarts and butternut squash pie. Will they be shaken by shortcrust or ascend to pastry perfection?<p><b>Katy Balls: chicken and butternut squash pie</b><p>Some people choose to do difficult things because they are brave, others …

Baking

21 Food Superstitions You Should Really Know About

From spilling salt to cutting bananas, here are 21 kitchen-related superstitions you should be aware of.<p>Everyone knows that garlic wards off vampires and that spilling salt is terrible luck. But did you know that you should never cut a banana with a knife? And speaking of knives, did you know that …

Hot Cross Buns

How Not to Feel Hungry When You're Fasting for Yom Kippur (or Anything Else)

Fasting, whether for religious or health reasons, can be difficult—even for Bon Appétit editors. Here's how Andrew Knowlton and Julia Kramer make it through<p>Between Yom Kippur and the impending holiday meal season, there are many reasons to consider fasting. Some find it a good way to recalibrate …

Yom Kippur

Cake and Bake Show: inspirational cake designs - Telegraph

Dessert

Cooking with kids - basic cupcake recipe

Burger Deluxe Bacon Cheese Recipe How to cook tasty Burgers

Why yoghurt is good for you

Yoghurt is a simple pleasure packed with nutrients and microflora to keep your system finely tuned<p>• Rosie Sykes' yoghurt cake recipe<p>A good natural yoghurt is one of life's simplest, yet most pleasing foods; the chalky creaminess cut by its clean, refreshing, mild acidity. Throughout the Middle East …

Fried cauliflower. @mattduckor can't get enough. #sameforus

Smoked haddock with watercress sauce and poached egg recipe

Gently poached smoked haddock is the perfect partner for a creamy watercress sauce.<p>This watercress sauce is based on "sauce messine", a classic French sauce that is often served with salmon. I also like it with fish cakes.<p><i>Serves four</i><p>100ml (3½fl oz) whole milk<br>1 bay leaf<br>6 peppercorns<br>couple of slices …

What are the best non-alcoholic drinks to have with food?

Why not pass on cola or tea and try something more adventurous such as basil water? Some experts offer their advice for teetotal dining out<p>For non-drinkers, eating out can be a depressing experience. As friends deliberate over a heavy wine menu and the sommelier makes recommendations that promise …

The Best Sour Cream And Onion Chips: Our Taste Test Results (PHOTOS)

If you're of the "a chip is a chip" mindset, you clearly haven't eaten enough chips. Because we just tasted 12 brands of sour cream and onion chips, and even the low tasters of our bunch could decipher some pretty distinguishable differences between the best and the worst.<p>There's a reason you buy …

Stacie Stewart's red velvet cake recipe

This spectacular red velvet cake is ideal for Valentine' Day or parties.<p>When making red velvet cake, it’s really important to use the right red food colouring: either Sugarflair Red Extra paste or Dr Oetker Natural Red. Don’t get the standard red colouring, as the cake will turn brown when you bake …

How to Preserve Raspberries by Making Skillet Jam

Keep a last little taste of summer around by turning raspberries into jam with this easy recipe<p>We know it’s getting colder and those rustic crates of apples turning up everywhere are making us want to curl up with a chunky sweater and a cuppa, but get it together! There are still berries out there, …

Food Preservation

Cadbury facing revolt over new Dairy Milk

Cadbury are facing revolt as chocolate fans complain they have changed the shape and taste of their classic Dairy Milk bars since being bought out by an American company.<p>The confectionery company, founded almost 200 years ago, has been making Dairy Milk bars – a favourite in British households - …

We Ate These 11 Recipes All Summer Long, But Now We're Letting Go

The 11 recipes we loved all summer long—from tomato salads to fried chicken—and are now tabling till next year<p>The things we did last summer... We grilled, we sliced up ruby red tomatoes and ate them on toast with nary but a sprinkling of salt, we hosted fried chicken parties almost every other …

Cooking