Robin Mitchell

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How to Cook Eggs Every Which Way

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Whether you're boiling, poaching, omeleting, or making aioli, here are all the ways to make those eggs perfect, every time.</i><p>It is impossible to say too …

What to Eat, Drink, Buy, and Do in April: The Bon Appétit Checklist

This April, there's tons to do, from eating steaks in Chicago to trying the latest (delicious) superfood: aroniaberries<p>As you embrace spring and the slowly warmer weather, here's everything you need to eat, drink, buy, and do this month.

83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).

Cooking

The Best Cooking Tricks We've Picked Up Over the Years

From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years<p>People don't just wake up one day and know how to cook. Like any other skill, cooking is a learning process. Whether it's cooking your way through …

5 Common Mistakes People Make when Cooking Lentils

Lentils can be taken to new levels if done well. Here's what most people screw up when cooking lentils.<p>Lentils: They're healthy and hard to screw up. You should be cooking them all the time! But you can bring these humble legumes to new heights by avoiding a few minor mistakes people sometimes make …

Apple-fennel salad with prosciutto and walnuts recipe

One Appetizer to Rule Them All: Beer-Candied Bacon

We've talked about the delicious sweet treat that bacon becomes when it's candied in the oven. (Seriously, if you haven't tried it, then there's no …

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …

Best Salmon Recipe: The Only One You'll Ever Need

There are a lot of different ways to prepare salmon -- many of them good too -- but there's only one best way to cook this fish and we're going to share it with you.<p>When we talk about the best, we don't mean a fancy 12-hour preparation of a dinner that you'll finish in 20 under minutes. While we're …