rllax5

409 Flips | 9 Magazines | 11 Likes | 5 Following | 3 Followers | @rllax5 | Keep up with rllax5 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “rllax5”

Breakfast Burrito to Go

Makes 1<p>This simple, no-fuss breakfast burrito can be made in about 5 minutes. It’s perfect for kids, to take on your commute, or for a road trip. We love to keep the filling classic with melty cheese, hot sauce, and avocado, but this recipe can be what you make it. Roll up whatever proteins, herbs, …

How to Build a One-Skillet Meal Like It's Your Job

By Alex Delany<p>Fewer dishes, fewer problems, and fewer things to complain about. Sounds good to us.<p>Doing the dishes is the worst part of making dinner. That is a universal human truth, a lament that has been well-documented throughout mankind's time on this planet. There aren’t people out there who …

Escapod Topo travels farther and wilder than your average teardrop trailer

The Escapod story started four years ago with a theme that's appeared in the story of many a small trailer startup. Founder Chris Hudak and his now …

RVs

Why everyone should care about blockchain—even if you don’t understand it

This article is for everyone who tries to will themselves invisible at the mention of blockchain.<p>Imagine you’re admitted to the hospital for an emergency surgery following a freak selfie accident while on vacation on the other side of the world. Right now, there’s no way for doctors to know your …

Blockchain

Cauliflower Carbonara

Cutting the cauliflower florets into small pieces before roasting ensures that they'll be just the right size to get trapped inside the orecchiette, …

This Crispy-Skin Salmon Method Never Fails and Makes Me Feel Fancy AF

By Alex Delany<p>The best part? It works on pretty much any fish.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the crispy-skin salmon recipe that associate web editor Alex Delany just couldn't live without.</i><p>I rarely mistake my …

Not Gonna Lie, This 20-Minute Full-Body TRX Circuit Is Going to Kick Your Ass

Welcome to the "TRX full-body circuit party!" This badass gym workout was brought to you by Michelle Opperman, regional group fitness director for Crunch Gyms in San Francisco.<p>"The TRX is an amazing tool that leverages gravity and your own body weight to perform exercises that can be made easier or …

Workouts

A Shipping Container Home in Pennsylvania Embraces Its Rugged Industrial Origins

A couple builds a new home, repurposing a series of 11 shipping containers and an existing concrete foundation to maximal effect.<p>Just west of the New Jersey–Pennsylvania border, in the Bucks County borough of Yardley, across the street from the Delaware River, the home of Martha Moseley and Bill …

Broccolini Cheesesteaks

Makes 4<p>A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a thick, tangy romesco sauce, and of course, lots of cheese. You’ve heard it before, and you may not believe us until you’ve tried them, but you won’t miss the meat. This …

Recipes

Slow-Cooker Roast Pork Sandwiches

Makes 4<p>This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.<p>January 2018Print<p>Ingredients<p>Pork<p>3 pounds boneless, skinless pork shoulder (Boston butt)<p>¼ cup extra-virgin olive oil<p>¼ cup …

Slow Cookers

Slow Cooker Pork Carnitas

posted by Chungah @ Damn Delicious on October 10, 2014 259 Comments »<p><i>The easiest carnitas you will ever make right in the crockpot, cooked low and</i> …

17 Host Gifts to Bring to Allllllll the Holiday Parties

Pimiento cheese is never not welcome.<p>In case you didn't know, it's rude to show up to a party or a dinner empty-handed. Perhaps the only thing worse than not showing up with a host/hostess gift, though, is showing up with a not-thought-out gift—also known as the bottle of wine from the market …

Onions

The 10 Most Popular Recipes in October

You were in a slow-cooked pot roast mood this month—but also cake. Extremely chocolaty cake.<p>October was a let's-stay-inside-and-cook-all-day kind of month for our readers. Slow-cooked pot roast, ropa vieja, and carnitas tacos were three of the most popular recipes, allowing you all to take a …

Cooking

21 Pork Tenderloin Recipes That Are an Instant Dinner Feast

One of these recipes is about to be your weeknight dinner savior.<p>Throwing a dinner party? Pork tenderloin to the rescue! This crowd-pleaser is impressive while not being too complicated, and can be roasted along with a myriad of sides for a one-pan dinner. Here are our all-time favorite recipes to …

Cooking

This Roasted Pork Shoulder Is the Easiest, Most Impressive Dinner Party Dish Ever

By Meryl Rothstein<p>The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the roasted pork shoulder</i> …

Cooking

How to Cook Dried Beans (the Tastiest Beans of All, if You Ask Us)

By Alex Delany<p>Do you know how to cook dried beans? Well, you should. Because they're cheaper and tastier than the ones in a can, and easier to cook than you think.<p>Most people don't know how to cook dried beans. Their knowledge of legumes doesn't extend past that old playground rhyme. How’d it go? …

Recipes

Set-It-and-Forget-It Roast Pork Shoulder

8 servings<p>Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice.<p>November 2017Print<p>Ingredients<p>¼ cup black peppercorns<p>3 tablespoons juniper berries<p>1 tablespoon coriander seeds<p>½ cup Diamond Crystal or ¼ cup plus 1½ teaspoons Morton kosher salt<p>3 tablespoons …

Recipes

The Best Salmon Toppings You Haven’t Tried Yet

Here are three delicious, creative ways to flavor your salmon fillets.<p>Are you bored with your same-old, basic salmon recipes? Try one of these easy, …

The Recipe That Changed the Way I Cook Chicken

Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.<p>You can cook chicken, and you can <i>cook chicken</i>. Until I was about 27, I only did the first one. Growing up, I watched my mom make tenders out of chicken cutlets and …

Cooking

THE KEEPERSThe Recipes We Cook Over, and Over, and Over Again

Look, all Bon Appétit recipes are great. These are just...extra great.<p>On most weeknights, you'll find <i>Bon Appétit</i> staffers at home in their kitchens, cooking a recipe from our magazine pages or website. We practice what we preach—and we believe in the recipes we publish.<p>But, there are some recipes …

Cooking

The World Once Laughed at North Korean Cyberpower. No More.

When North Korean hackers tried to steal $1 billion from the New York Federal Reserve last year, only a spelling error stopped them. They were digitally looting an account of the Bangladesh Central Bank, when bankers grew suspicious about a withdrawal request that had misspelled “foundation” as …

North Korea

This Easy Tuna Pasta Is the Cheapest, Quickest, Most Comforting Weeknight Dinner Ever

By Amanda Shapiro<p>Seriously, you can make the sauce in the time it takes to boil pasta.<p>Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let’s talk about pasta for a minute. I don’t need to sell you on pasta. It’s a steadfast weeknight dinner option in my …

Food

The Ultimate Spaghetti and Meatballs Sunday Supper

With cheesy confit garlic bread and the best iceberg salad you've ever had. Guaranteed.<p>Last winter, my wife invited an old friend over for Sunday dinner. Craving something simple and homey, I suggested spaghetti and meatballs. Simone agreed, adding garlic bread and a big salad to our menu. That was …

Cooking

Labneh Is the Creamy, Tangy Spread I'll Take Over Cream Cheese ANY Day

By Julia Black<p>Creamy. Tangy. Yogurt. Cheese. Everywhere, all the time. If you're not already on the labneh train, now's the time to get involved.<p>As with so many of my favorite things, I first learned about labneh from my former roommate. For her and her Armenian family, labneh was nothing short of …

Flavors

How to Entertain with Weed: An Etiquette Guide

Give your guests, and yourself, a high-end high<p>Since the beginning of 2017, the droves moving to the California coast for tech, Hollywood, or simply the sun-soaked, absolute freedom of the wild west are met with an especially foreign custom: being offered cannabis seemingly everywhere they go. Now …

Cannabis

This Chicken Scarpariello Has a Sauce We Want to Lick Off the Plate

When you can't decide between chicken or sausage and peppers—so you have both.<p>Even after working in kitchens for years, I'm still a sucker for food porn. I was watching an old episode of <i>Lidia's Italy</i> recently and she was making one of her mom's chicken recipes. The close-ups of the golden, browned …

Cooking

Photo Archive Lets You Download 4,300 High-Res Photographs of the Historic Normandy Invasion

In the mid-20th century, theorists like Roland Barthes and Pierre Bourdieu exploded naive notions of photography as “a perfectly realistic and …

Best Taco Recipes

Here, our favorite taco recipes from both our own kitchen and chefs around the world. From fish tacos with creamy lime guacamole to crispy fried …

Make One Pot (Or Sheet Pan!) Dinners When You Don't Want To Fuss With Sides

When I was growing up, my mom made dinner almost every night. And I mean full dinner: protein, salad, vegetable, carbohydrate, and sometimes dessert. I know: I’m incredibly (incredibly!) lucky. Flash forward to today, where I struggle to cobble together a dinner/lunch-tomorrow meal in a …

11 Big Batch Recipes to Make with Your Farmers' Market Haul

End-of-summer produce is bountiful and cheap at the farmers' market. Make the most of it.<p>There's one time when your eyes should be bigger than your stomach: at the farmers' market in the final weeks of summer. Farmers are trying to offload a bounty of produce before season's end, so you can haul …

Cooking