RLB

100 Flips | 1 Magazine | 1 Like | 15 Following | @rlblanchet242 | Keep up with RLB on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “RLB”

Jenny McCoy's Pear-Cranberry Strudel

Pears are tossed with cranberries, rolled in sheets of phyllo coated with crackling sugar, and left to crisp in the oven. That's how <i>Desserts for Every Season</i> makes strudel.<p>Excerpted from Desserts for Every Season by Jenny McCoy (Rizzoli). Copyright © 2013. Photographs by Pernille Pedersen.<p>Read the …

America's Best French Fries

Sidekicks are never given enough credit. Tonto had to sit back and let the Lone Ranger take the spotlight; Ron Weasley faithfully followed Harry Potter to all ends of the wizarding world; and Robin always had Batman's back, no matter how sticky the situation. It's quite possible that our most …

Some, But Not All, of the Best French Fries in America

GallerySome, But Not All, of the Best French Fries in America<p>Hey, today is National French Fry Day! Don't worry if this date slipped your memory; it's <i>not</i> too late to eat fries. Here are 16 places around the country that are serving some of the best fries we've ever shoved into our mouths.<p>Celebrate …

Gluten-Free Baked Pumpkin Doughnuts Recipe

<b>Note:</b> If you don't own a doughnut pan, use a muffin pan for this recipe. The result gives you muffin-doughnuts, which don't taste quite the same but are very good.<p>Recipe adapted from King Arthur Flour. <b><br>About the author:</b> Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new …

Stir Fried Green Beans with Ginger and Onions Recipe

Do you like green beans? I love them in stir fries, especially fresh, crisp, tender green beans. How do you know your green beans are fresh? Break …

Homemade Croissants

<i>Every other Friday, we'll be sharing dessert projects that demand a little extra time and effort. Because weekends are the sweetest part of the week.</i><p><i>Today: Yossy shows us how to make perfectly flaky croissants at home.</i><p>There is nothing finer than a warm, buttery pastry on a cool fall morning. So I …

Baking

Pumpkin Cheesecake Pillow Popovers

<i>Before now, the only time I’ve lived away from my hometown was during my sophomore year in college when I moved to Beaufort, a small town on the</i> …

Baking A Difference with Salty Pretzel Vanilla Caramel Corn

Growing up there was always some sort of magic bubbling away in the kitchen. It was sometimes my Dad’s spaghetti sauce, maybe a baking fruit pie, or …

BraveTart: One-Bowl, Overnight Cinnamon Rolls Recipe

Cinnamon rolls are the harbinger of a lazy morning, filling the kitchen with an aroma of butter, cinnamon, and freshly baked bread that announces it's time to sit down. With each puffy swirl of dough dripping with cream cheese frosting, there's really no way to tackle one standing up. These are my …

Tomato Ketchup from 'Mastering Fermentation'

Would you ever think of making fermented ketchup? I certainly hadn't before pickling up my copy of <b>Mary Karlin</b>'s new cookbook, <i>Mastering Fermentation</i>. Yet, after pondering the history of the condiment, it makes a lot of sense. Ketchup has its roots in Southeast Asian <i>kecap manis</i>, which, as a sweet soy …

Weeknight Turkey "Bolognese" Recipe

Why ground turkey? It's leaner and lighter, and sometime that's not a bad thing for a weeknight meal. I prefer ground turkey thighs for this recipe, but any ground turkey will work. For those of you who didn't believe me about the option of ground turkey breast and thighs available at some …

Greek Gyro Recipe with Tzatziki Sauce

Home > World Cuisine > Greek > Greek Lamb Gyros with Tzatziki Sauce<p>Greek Lamb Gyros with Tzatziki Sauce<p>September 24, 2013 // 148 <i>Comments »</i><p>Yesterday, …

Smoky Chipotle in Adobo from 'Mastering Fermentation'

Chipotles in adobo are one of those pantry staples that I always have around the house, but it never would have crossed my mind to make them myself. I definitely wouldn't have thought to ferment them. <b>Mary Karlin</b>'s recipe in <i>Mastering Fermentation</i> does just that. Letting the adobo mixture ferment …

Sweet Potato, Radicchio + Tomato Hash with Harissa Hollandaise

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Be an adult. Make breakfast for dinner.</i><p>Being a grown-up has its perks, and among them is being able to make breakfast for dinner. On occasion, I’ll fix a savory …

Sweet Potatoes

Asian Sweet Chili Sauce • Steamy Kitchen Recipes

posted by<p>Good Asian cooks never run out of rice, soy sauce, ginger and garlic. I’ll also throw fish sauce and Thai sweet chili sauce in the mix too. …

Chili Peppers

Chilaquiles Verdes With Fried Eggs Recipe

Chilaquiles—crisp tortillas tossed in sauce and served topped with cheese and eggs—are the ultimate in comforting breakfast foods.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following …

Soft Pretzels Recipe | Leite's Culinaria

Jump to the recipe<p><i>This soft pretzels recipe makes easy homemade pretzels with bread flour and beer (!) that are just like the real deal you’ll find</i> …

Baking

Tricks for Whipping Cream

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: The only tricks you need to know to make perfect whipped cream.</i><p>In the world of desserts, whipped cream sleeps around. It spends a night with icebox …

Kitchens

Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

• Author: Cookie and Kate<br>• Prep Time: 15 mins<br>• Cook Time: 10 mins<br>• Total Time: 25 minutes<br>• Yield: 4<br>• Category: Salad<br>• Cuisine: Mexican<p>★★★★★<p>5 from 3 reviews<p>A …

Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe

<b>Note:</b> Black bean sauce and Shaoxing wine can be found in most Asian grocers.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3 tablespoons canola oil, divided1 garlic …

Marcella Hazan's Bolognese Sauce Recipe | Leite's Culinaria

Jump to the recipe<p><i>Marcella Hazan’s Bolognese sauce recipe is the only Bolognese sauce recipe you ever need. It’s classic, authentic, Italian, easy,</i> …

Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking'

<b>Katie Chin</b>'s larb in <i>Everyday Thai Cooking</i> is not a strictly authentic version. Instead of serving a meat-heavy plate with lettuce on the side, she tosses the (pre-ground) cooked pork with greens and a few extra vegetables. The authenticity police may cry foul. But just because the dish isn't …

Slow Cooker Sugar + Roasted Garlic Pot Roast Sandwiches

Crockpot Brown Sugar + Roasted Garlic Pulled Pot Roast Sandwiches.<p><i>by</i> Jessica <i>on</i> September 13, 2013 139<p>It’s Friday. Let’s do this thang.<p>This crockpot …

Poached Eggs on Grilled Polenta Cakes Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3 cups water1 1/2 cups milkPinch red pepper flakes2 sprigs thyme1 1/2 cups quick cooking polentaKosher salt and freshly …

Spanish Beef Stew With Pimentón and Piquillo Peppers Recipe

<b>About the author:</b> Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

Sausage & Corn Chile Con Queso Taco Ring

To Whom It May Concern: I’d like to submit my application to the superhero club. The superheroes we have now are all pretty unrealistic, in my …

Mussels Fra Diavolo with Roasted Garlic from 'The Catch'

Mussels are pretty much my default shellfish. They're easy to cook, easy to eat, and taste of little more than the sweet, briny ocean. Because mussels are such a blank canvas, it's a breeze to dress them up however you see fit. <b>Ben Sargent</b>'s Mussels Fra Diavolo from his new cookbook, <i>The Catch</i>, are …

Squash, Shiitake, Kale, and Kimchi Stew Recipe

Thinly sliced squash, meaty shiitakes, and a bunch of kale join the usual suspects of kimchi and soft tofu in this comforting stew.<p>Read the Whole Story<p>Ingredients2 tablespoons sesame oil2 scallions, ends trimmed, green and white parts thinly sliced and kept separate4 medium garlic cloves, minced …