Ricardo Jim Puente

18 Flips | 3 Magazines | 8 Following | @rjpuente | Keep up with Ricardo Jim Puente on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ricardo Jim Puente”

How to Make Cheap Garden Beds - Organic Gardening

Sometimes garden writers make things involve more work and expense than necessary. Raised garden beds are one example. Your crops will grow fine …

James Holmes Case: Jury Selection Delayed for Fifth Time, Expected to Take Months

As we've reported, Holmes has been charged with killing twelve people and injuring seventy others during a midnight screening of <i>The Dark Knight Rises</i> …

PR032 – Podcasting Best Practices – Podcasters' Roundtable

Posted in podcast<p>One of the cool parts about podcasting is that the show is truly yours. You decide what to say, how it looks/sounds, where to …

Successful Podcasting: How to Make Things Easy for Your Podcast Guests

If you have a podcast and you bring in guests from time to time (or every time), then you want to make things as easy as possible for your podcast …

Podcasters Can Change The World! - The Cliff Ravenscraft Show

When I left my career in insurance to pursue podcasting full-time, my decision was not fueled by how much money I could earn or how much popularity I …

Podcasting

Keep it Reel: Make your iPad into a professional recording studio

Since the introduction of the iPad in 2010, I have dreamed of the day when I could walk into a studio and record, produce, and mix a live band using …

Case Study: How One Veteran's Podcast Built a Million-Dollar Business - Copyblogger

After spending many years in traditional career fields — including real estate, finance, and eight years as an Army Officer — John Lee Dumas still …

Ask a Sommelier: Wine Shopping Advice

This week, we asked our crew of sommeliers for their wine shopping tips. How do you spot a good retailer and what should we be looking for in a wine shop? What should you buy if you're looking to learn about wine? Are there specific brick-and-mortar shops, mailing lists, or online wine-selling …

The Many Reasons Using a Scale Will Change Your Life

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice really wants you to bake with a scale. H</i><i>ere are her tips for how to do it like a pro, and her fixes for any scale problem you've ever had.</i><p>Too much flour is one of …

Piglet Community Pick: In the Charcuterie

<i>Read up on some of 2013's most-loved cookbooks, tested and reviewed by the one and only Food52 community.</i><p><i>Today: Dayna comes full circle with In the Charcuterie.</i><p>We should probably credit this whole 21st-century DIY boom with making the word "charcuterie" part of our culinary vocabulary. Most of us …

Sausages

9 Ways to Use a Meat Pounder

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Your meat pounder is more versatile than you think -- here are 9 ways to use it.</i><p>There are the cooking techniques that calm us down: kneading dough, …

14 Recipes to Gorge On This Mardi Gras

<i>Holidays based around eating are ones we would never dream of skipping. Number one on our list this month is Mardi Gras. Here is an updated version of last year's celebratory round-up, with a few tantalizing additions that will really make you hungry:</i><p>You wouldn't know it from the sloppy tourists …

Mardi Gras

Brothy, Garlicky Beans

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Beans full of flavor that will also help you clean out your crisper drawer.</i><p>If you're like me, you …

Dinner Tonight: Fried Rice + Miso Salad

Simple fried rice is one of those dishes you eat with your head down, with little or no conversation, and an ice cold beer (not pictured, but highly recommended). Don't be put off by the long list of ingredients -- we're betting that you have most of them in your fridge already. A tangy, salty …

Tonight's Dinner, Tomorrow's Sandwich

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: A handful of dinner ideas that play double duty as tomorrow's hand-held lunch.</i><p>Let's …

10 Drinks to Parade Down Bourbon Street

If there is ever a time to lower your inhibitions, it's now. This isn't any ordinary Tuesday. It's Mardi Gras, and -- even if we're a thousand miles away from New Orleans -- we're here to party. We're doing it all: practicing our drawl (bless our hearts), slopping up gumbo, and eating enough King …

Sopa de Ajo (Garlic Soup)

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Meet Spain's fluffy, pungent</i> sopa de ajo, <i>a peasant soup that will carry you through the last stretches of winter.</i><p>When winter persists, shooing us back towards our …