Rjennings6 days agoA Creamy, Spicy Dip Unlike Any Otherverified_publisherThe New York Times - Bryan WashingtonDawn Burrell couldn’t be busier. When we spoke several weeks ago, the chef was in the midst of planning a Juneteenth event, preparing for the opening of a restaurant in Houston and organizing her many advocacy projects — but this workload, it seems, was a regular day. Before she became a chef, …
RjenningsThe Unexpected Condiment That Will Elevate Your Steaktastingtable.com - Erica MartinezThe debate of whether or not to sauce a good steak can be a polarizing subject. Many a gourmand insists that if a steak is of good quality and cooked …
RjenningsBest Ever Meat Marinadeafoodloverskitchen.com4.69 from 41 votes This best ever meat marinade is so good it will take your grilling to another level. Add it to chicken, beef, or anything you're …
RjenningsThis 3-ingredient rub is pure magic on grilled skirt steak - The Statethestate.com - By Olga MassovSummer is the laziest season in the kitchen for me. I don’t know if it’s the heat or my kid being out of school that makes me so unmotivated, but I …
RjenningsI tried 11 mayonnaises and one was clearly the condiment kingverified_publisherTODAY - Joey SkladanyFrankly, I deserve a James Beard Award after tasting 11 mayonnaise varieties in one sitting. I’m not mayo-averse by any means, but the condiment is typically only as good as the food it is paired with. And when paired with a spoon (or slice of bread), it’s nothing to write home about … or is …
RjenningsThe 10 Best Hot Sauces, According to Bon Appétit EditorsBon Appétit - Li GoldsteinI don't know about you, but hot sauce is a nonnegotiable pantry staple for me. Although Sriracha is in short supply as of late, luckily it’s not the only condiment to grab if you’re looking to add a kick to your eggs, soups, veggies, tacos, fried rice—really just about anything. The Bon Appétit …
