Rizza Gonzales

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Crispy oven-baked chicken taquitos ditch the deep fryer and keep the flavor

When you want the ease of a soft taco but the crunch of a hard taco, taquitos are there to make all your food dreams come true. These family-friendly tortilla rolls are perfect for snacking or a light meal, and their crispy shells just beg to be dipped in sour cream and salsa.<p>Even better? This …

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5 Tomato Recipes with 5 Ingredients or Less

Let tomatoes be the star this month. Here are five simple recipes to make with peak-season tomatoes.<p>When tomatoes are at their peak, they should be …

Make dinner in 25 minutes with cheesy chicken tenders, zucchini fritters

Are you ready to get dinner on the table in 25 minutes or less? Then don't miss the dynamic duo of cheesy chicken tenders and veggie-packed zucchini fritters. This quick and easy recipe for DIY chicken tenders will have you skipping the store-bought variety for good. Best of all, you can also ditch …

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15 Dinner Recipes that You Should Really Eat for Breakfast

Our favorite breakfasts look an awful lot like dinner—here are the best nontraditional breakfast foods to start your day.<p><b>It's time breakfast breaks free from its shackles.</b> Think about it: We're totally cool with pancakes and bacon for dinner, so why shouldn't we inject a little dinner food into our …

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Skinny Steak Stew in the Crockpot

This is an easy and healthy stew recipe that will be gracing our Crockpot all season long and hopefully yours too. We added it to our short list of simple recipes for those busy school nights that don't seem to allow us enough time for home cooked meals. It also makes for a comforting Sunday dinner …

Crispy Green Bean Fries

It's 3 p.m. You're well aware that you should be reaching for something virtuous to snack on.<p>Luckily, we've figured out how to make vegetables more alluring when hunger strikes.<p>These oven-baked green beans are the answer.<p>They're easy, satisfying and not at all bad for you.<p><b>Ingredients</b><p>1 pound fresh …

Forget Mac 'n' Cheese. Say Hello to Creamy, Cheesy Baked Risotto

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Risotto is not exactly a make-ahead food. Yes, you can par-cook the rice, or speed up the process with a pressure cooker, but ultimately it's a dish that needs to be finished right before serving. But when I was …

Pasta e Ceci (Pasta with Chickpeas)

Many of my favorite pastas can't be found in American Italian restaurants. Many menus simply cover the basics; others go well beyond, creating …

Easy, Healthy Food-Processor-Friendly Dips and Spreads

Dips are my favorite food. They are the reason I attend sports-watching get-togethers. I love their variety, from hot and cheesy to cool and minty, …

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8 Super-Specific Steps To Dealing With Gmail Overload

Next time you're checking your Gmail for new messages, ask yourself this: Is my inbox a free-for-all where Amazon daily deals are jumbled with important memos from my boss? If you answered yes, you're probably wasting valuable time sifting through junk to get to the information you really …

Bake the Book: Samantha Bee's Salty Caramel

Salted caramel has certainly used up its fifteen minutes of fame. But before you become skeptical of this <b>First Prize Pies</b> recipe, ask yourself this: how many pies have you made with a pretzel crust? And did "salted caramel" extend to include a rich layer of chocolate cream sprinkled with sea salt? …

Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'

In each chapter of Kelsey Nixon's new cookbook, <i>Kitchen Confidence</i>, there is an "essential" recipe. These essentials are usually very simple recipes and are intended as a blank canvas for further learning and experimentation. Nixon's stovetop macaroni and cheese is one such recipe. As such, there's …

How to Make Stuffed Roast Chicken Breast (or Turkey, or Duck) Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: How to stuff, truss, and roast the breast of any bird you desire -- no recipe needed.</i><p>Master this technique …

Brie and mushrooms make for a totally memorable breakfast casserole! Get the recipe: http://thekitc.hn/1gUyHOf

The Food Lab: For the Best Baba Ganoush, Go For a Spin

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.<p>More<p>…

Morning guys #recipeoftheday for #meatfreemonday Aubergine lasagne Served golden and bubbling!! Recipe on the website big love jamie xx

Delicious Baked Eggplant Parmesan

Urvashee blogs about delectable desserts on her blog, Dessarts. Lucky for us, she's sharing her delectable vegetarian dishes too as a Vegetarian Fanatic.<p>I've been noticing panko more on my grocery trips and seeing it pop up in recipes. Since I had never used it before, I wasn't quite sure what it …

15 recipes for comfort food from around the world: http://thekitc.hn/1gWnVY4

Instead of going out to a packed restaurant for Valentine's Day, stay in, get cozy, and make this parmesan risotto with roasted shrimp: http://thekitc.hn/1fTU7uh

22 Delicious Russian Foods For Your Sochi Olympics Party

Wrap me up in blini and let the games begin.

Saag Paneer (Spinach with Fresh Indian Cheese)

Make the cheese: Line a colander with 4 layers of cheesecloth, draping it over sides, and set in a sink. Bring milk to just under a boil in a 4-qt. …

Hazelnut Brittle with Chocolate and 5 Things to Do With It

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A sweet treat for bad days and good alike.</i><p>I’ve always baked during my daughter’s birthday week. …

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