sumith rixon colaco

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Cranberry Pie

8 Servings<p>This pie is seasonless: Bake it in fall with fresh cranberries and frozen raspberries and blueberries. Come summer, use the reverse.<p>November 2013Print<p>Ingredients<p>basic pie dough<p>3 tablespoons granulated sugar<p>1½ teaspoon kosher salt<p>3 cups all-purpose flour plus more for dusting<p>12 tablespoons …

Baking

Recipe swap: tahini

Contribute with Guardian Witness<p>Would you like to be crowned Guardian home cook of the year? If so then share your tahini recipes – and tell us a bit about them – by noon on Wednesday 4 March and Eve O’Sullivan will choose her favourites to print in the Cook section of the Guardian on Saturday 14 …

Environmentalism

1 Block of Feta Cheese, 5 Ways to Use It

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every which way.</i><p><i>Today: Jess Schreibstein of Witchin' in the Kitchen shows us how to transform that</i> …

Tune into @BravoTV tonight to see if @LApicio or @LittleSparrowCA wins tonight's #BestNewRestaurant @Buick #BAdishes http://t.co/m7I449xyq1

10 Dishes Every Beginner Cook Should Master

What's the best dish for a beginner cook to try? We asked star chefs from all over the country for their recommendations. Here’s what they had to say.<p>…

30 Indulgent Winter Recipes to Help You Add that 'Extra Layer'

As the temperature drops, you *could* buy a new winter coat to stay warm—but it'd be much more fun to add on layers with these mega-indulgent recipes.<p>With bathing suit season months away and nothing stretching before us but a cold, gray, blustery, and desolate winter (ugh), we're setting aside the …

Cooking

Five Mistakes You're Making with Your Chili

It doesn't matter what kind of chili you like—avoid these five mistakes, and you'll make the best batch you've ever made.<p>There are handfuls of ways to make chili: some people like it with ground beef and beans, some like it Texas-style with big chunks of meat, and plenty go vegetarian. Whatever …

Cooking

Dirt Bombs

Makes 12 Servings<p>Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.<p>May 2014Print<p>Ingredients<p>muffins<p>Nonstick vegetable oil spray<p>2¼ cups all-purpose flour<p>2 teaspoons baking powder<p>1 teaspoon kosher salt<p>½ teaspoon ground nutmeg<p>½ cup (1 stick) unsalted butter, room temperature<p>¾ cup sugar<p>1 …

Baking

Meal in a mug: the quick, simple, modern way to eat

Denise Smart's new book is the ultimate guide for time-poor millenials and portion-watchers alike<p>The modern way to cook for one, or just an ingenious way to dish up mini portions of food for many. Basic necessities are a microwave and a large mug, then you can conjure up almost anything you want, …

Recipes

Green Tacos

Makes 4 tacos<p>This green tacos recipe is vegetarian but incredibly flavorful and hearty, daring to prove that not all tacos need meat.<p>Print<p>Ingredients<p>3 tablespoons olive oil<p>1 small sweet potato, peeled, grated<p>1 garlic clove, finely chopped<p>4 cups Tuscan kale, ribs and stems removed, torn into …

The Best Ultimate Classic Perfect Recipes (We're Not Joking)

These 36 dishes—from sticky buns to steamed lobster—have earned the adjectives "perfect," "ultimate," "best-ever," and "classic"<p><b>Here at BA, we like to think that every recipe is perfect</b> in its own way. ____ But only those recipes that really, truly encapsulate perfection—like this perfectly steamed …

Cooking

9 Gooey, Cheesy, Comforting Lasagna Recipes

From Bolognese-style to gluten-free to vegetarian, here are 9 awesome recipes for everyone's favorite Italian comfort food, lasagna<p>Garfield was onto something: Lasagna might be one of the single best foods ever. It's the ultimate comfort concoction, with its saucy layers of cheese and pasta, …

8 Great Fruity Cocktails (and the Juicy Ice Cubes to Serve Alongside Them)

Eight great fruity cocktails—and tips for making fruit juice ice cubes.<p><b>Alcoholic beverages don't have to be totally devoid of nutritional content</b>. Here are some of our favorite fruity cocktails—and tips for juicing up your ice cube game.

Chocolate-Coconut Pound Cake

8 Servings<p>The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe.<p>March 2014Print<p>Ingredients<p>¼ cup unsalted butter, room temperature, plus more<p>1½ cups all-purpose flour<p>½ cup unsweetened cocoa powder<p>1 teaspoon kosher salt<p>¾ …

Dessert

Radicchio, Fennel, and Olive Panzanella

4 Servings<p>Make sure to have fresh bread on hand to soak up any extra dressing in the bowl.<p>April 2014Print<p>Ingredients<p>6 oz. country-style bread, torn into bite-size pieces (about 4 cups)<p>1 tablespoon finely grated lemon zest<p>½ cup olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1 small …

Recipes

Texas barbecue in Australia: has it jumped the shark?

The sweet smell of American barbecue smoke that’s been hanging in the air looks set to dissipate.<p>For a while there, the traditional Aussie backyard barbie of snags and lamb chops was eclipsed by American barbecue fever.<p>Rather than cooking food on a hot plate, the hallmark of American barbecue is …

Breakfast of champions: Rosa Parks’ peanut butter pancakes

When civil rights activist Rosa Parks died in 2005, this recipe for ‘feather-light’ pancakes was found among her papers, on the back of an envelope.<p><b>Makes 16 small pancakes</b> <br>Sift 150g plain flour, two tablespoons of baking powder, a quarter-teaspoon of salt (or less, if the peanut butter is salty) …

Grouse with roasted quince, rosemary, toast and red wine recipe

Quince is a natural partner for game, especially once red wine gets involved...<p>The sweet and sour nature of quince sits well alongside the sanguinary savouriness of game meat.<p><b>SERVES</b><br>2<p><b>INGREDIENTS</b><br>1 quince, peeled, cored and cut into 2cm/1in chunks<br>Olive oil<br>A couple of sprigs of rosemary<br>A handful of …

Bay and quince posset recipe

Posset is an ancient English dessert that works well with quince<p>A quince posset, flavoured with its natural earthy, citrusy companion, bay<p><b>SERVES</b><br>4-6<p><b>INGREDIENTS</b><br>2 quinces, peeled, cored and cut into 2cm/1in-wide wedges<br>2 tbsp brown sugar<br>2 lemons<br>6 bay leaves<br>430ml/14fl oz double cream<br>120g/4 ½ oz caster …

Quince recipes for chilly autumn days

Here in Britain we mostly see quince in the form of jelly but it is a wonderfully versatile ingredient, especially with meat<p>Quince always seem magical. A big plate of them can scent your whole house with a wonderful eau d’automne. They’re big, yellow, downy and almost completely delicious when raw. …

Ice Cream

Savory Tomato Pork Stew Recipe

<b>Note:</b> This pork stew takes a few hours to cook, so it's a great candidate for a weekend supper or preparing in a slow cooker (cook on the low setting for 6 to 8 hours). Super rich and tart, I recommend serving it with a loaf of crusty bread to sop up whatever's left at the bottom of the bowl. If …

Vietnamese Pork Chops

4 Servings<p>Prep Time: 20 min<p>Total Time: 50 min<p>Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>June 2013Print<p>Ingredients<p>1 small shallot, finely chopped<p>1/3 …

Recipes

16 Slow-Cooking Recipes for a Slow Weekend

There are the nights when dinner can't come fast enough—when we need a hot meal on the table in less time than it takes to watch an episode of TV in our pajamas (and when we proceed to watch 5 episodes after that). On such nights, we pat ourselves on the back for the fact that we cooked at all.<p>And …

Cooking

Greek yogurt and apricot ice cream recipe

A light and easy apricot ice cream you can make all year round, from 'A Change of Appetite'<p>You can use regular plain yogurt rather than Greek; it’s just slightly more tart. Don’t use low-fat yogurt – it sets very hard.<p><i>Serves eight</i><p>300g (10½oz) dried apricots<br>300ml (½ pint) apple juice<br>4 tbsp golden …

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Oven-roasted carrots get their caramelized sweetness from honey, balanced by a tangy dose of vinegar and fresh-squeezed lemon juice. When tossed with feta, the result is a refreshing, salty, and multi-textural alternative to staid or overly sweet vegetable preparations.<p>While wholly unnecessary, if …

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Feminism

The weekend cook: Thomasina Miers’ recipes for slow-cooked pork shoulder with fig and fennel, and beet, lentil, egg and pomegranate salad

Sausages, bacon, scratchings, belly, raised pies: you name it, I’ll eat it. I also feel a real sympathy for British pig farmers, and the rough ride they’ve had in recent years. So much so that last year I helped launch the Pig Idea, to highlight how much food we throw away and what we could do with …

Get your teeth into Meatopia 2014 this weekend – Now. Here. This. – Time Out London

Posted at 1:30 pm, September 4, 2014 in Food & Drink<p>© Jack Oughton<p>Ever seen a grown man reduced to a blubbering mess by the beauty of a barbecue? Us …

5 Links to Read Before Pickling

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Your guide to pickle perfection.</i><p>It's hard to mention pickles these days without an eye roll from someone lamenting their trendiness and their …