In honor of Bastille Day, we’ve pulled together a selection of French recipes (like gougères, steak au poivre, and of course, frites). Mix and match to create your own dinner party menu. Vive la France!
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Tieghan Gerard from Half Baked Harvest makes miniature
14 skewer and kebab recipes, from salmon to chicken to lamb. Ice pops, corn dogs, cotton candy—there's nothing like food on a stick. But the grand-daddy of stick cuisine will always be grilled kebabs.
[Photograph: Myles New] White chocolate and strawberries are lovely together, especially when they're suspended in a sponge cake. There are also raw pistachios in this recipe from A Lighter Way To Bake,
[Photograph: Eric Isaac] As if straight-up buttercream weren't indulgent enough, the new Robicelli's: A Love Story, With Cupcakes cookbook calls for decorating these cakes with shards of crisp, salty chips
Robicelli's: A Love Story, with Cupcakes takes their cue from the Easter pastry of the same name to make these little beauties. In the eponymous dessert, a filling of ricotta, wheat berries and citrus
[Photograph: Erika Shafer] Certainly the easiest dessert in Mother Daughter Dishes, graham cracker bites are little balls of crunchy, toasty sweetness coated in salt-sprinkled chocolate. The addition sea
Editor's Note: Aki Kamozawa and H. Alexander Talbot, the great minds behind the influential blog Ideas in Food, and the cookbooks Ideas in Food and Maximum Flavor, will be sharing their wisdom and clever
[Photographs: J. Kenji López-Alt, Morgan Eisenberg] Walk into any Memorial Day cookout and you're likely to find burgers on the grill—few foods are as synonymous with grilling. At its heart, a great burger
Barbecued pulled chicken is slow smoked, shredded, and then mixed with a flavorful barbecue sauce. [Photographs: Joshua Bousel] Pulled pork is a wondrous thing. Made from pork shoulder, it's slowly smoked
Summer doesn't mean saying good-bye to soups—these refreshing chilled soups showcase the season's bounty. [Photographs: Vicky Wasik, Lauren Rothman, Daniel Gritzer] We're still a few months away from soup
How strong is your core? Find out with this ultimate ab challenge Ripped abs are reason enough to add some core moves to your routine. But a strong torso can also give you the foundation you need to lift