Ritianne Demanuele

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Healthy Dinner Ideas for Summer and Beyond

Eating well definitely doesn't mean sacrificing flavor—here are our favorite healthy dinner ideas.<p><b>We're all for eating a little lighter, healthier, and cleaner.</b> But eating well doesn't have to mean eating the same thing five nights a week. It's way more fun to eat a variety of creative, interesting …

Cooking

Getting children cooking: a recipe for mess — and plenty of fun

Father Nick Coffer became an accidental cookery star when his blog My Daddy Cooks took off<p>In Nick Coffer’s Edwardian cottage on the northern edge of London, competitive egg breaking is going on. Six-year-old Archie concentrates hard as he bashes the shell on the edge of the bowl, then triumphantly …

Salted Peanut Butter and Jelly Blondies

Makes 16 Servings<p>“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor<p>February 2014Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, melted, plus more for pan<p>1¼ cups all-purpose flour<p>1 teaspoon baking powder<p>1 …

Dessert

Burmese Semolina Cake

12 Servings<p>Semolina flour is ground from durum wheat and is usually used to make pasta; toasting it deepens its flavor, and its fine grain yields a tender, custardy cake.<p>June 2014Print<p>Ingredients<p>2 tablespoons unsalted butter, melted, cooled slightly, divided, plus more<p>1¼ cups semolina flour<p>1 large …

Recipes

Butter-Basted Salmon with Hazelnut Relish

4 Servings<p>Cooking the salmon skin side down maximizes its crispy potential; brown butter carries nutty flavor into the flesh.<p>June 2014Print<p>Ingredients<p>½ cup blanched hazelnuts<p>1 garlic clove, chopped<p>1 cup (packed) fresh cilantro leaves with tender stems<p>½ cup (packed) fresh flat-leaf parsley leaves …

Seafood