Rita Richardson

59 Flips | 1 Magazine | 1 Like | 4 Following | @ritarichard1i04 | Keep up with Rita Richardson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rita Richardson”

New England Clam Chowder Recipe

Home > Recipes by Category > Soups, Stews & Chili > New England Clam Chowder<p>January 12, 2012 // 43 <i>Comments »</i><p>When I was a kid my taste in soup was …

Potato and Leek Soup

Andrew Zimmern loves elegant chilled vichyssoise, but in the fall he prefers a heartier version of the classic French soup served hot with salad and …

Curried Carrot and Apple Soup

This velvety soup has a wonderful balance of sweetness, spice and tang. The secret ingredient: gingersnap cookies. <b>Slideshow:</b> Best Vegetable Soups

Classic Split Pea Soup

"I haven't met a bean or pea that I didn't love," says Steven Satterfield. Here he soaks split peas for an hour before simmering them in the soup, so …

Peruvian-Style Roast Chicken with Green Sauce

5 stars based on 249 votes<p>This is my take on <i>Pollo a la Brasa,</i> the delicious spit-roasted chicken made popular by so many Peruvian restaurants. The …

Vietnamese Caramelized Shrimp

Servings: 4 - 6<p>Total Time: 30 Minutes<p>Ingredients<p>1/4 cup fish sauce<br>• 2 tablespoons dark brown sugar, packed<br>• 1/2 teaspoon crushed red pepper flakes<br>• 1/2 cup …

Vietnamese Caramelized Shrimp

4.5 stars based on 13 votes<p>This recipe for Vietnamese Caramelized Shrimp was sent to me by one of my readers from San Diego — thank you, Kim! I took …

How to Make Rich Tea Biscuits

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Regula</i> <i>Ysewijn of Miss Foodwise shares with us her recipe for the English classic: rich tea biscuits.</i><p>Tea and biscuits are as essential to …

"Lagana" Bread

"Lagana" is a traditional flatbread usually baked for Clean Monday, the first day of Great Lent before Easter. Sesame seeds are the most common topping and often fresh or dried herbs such as thyme, oregano or rosemary are added for even more flavor.<p><b>Ingredients:</b><p>2 envelopes active dry yeast<p>1 teaspoon …

The Five Mother Sauces Every Cook Should Know

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: The five sauces every home cook should know how to make and customize.</i><p>In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, …

6 Warm, Fresh-Baked Breads That Steal The Spotlight

These warm, fresh-baked breads and biscuits make a delicious addition to any meal -- don't be surprised if they upstage everything else on the table!<p><b>1. Rosemary Focaccia</b><p>Expecting company? Focaccia is a flavorful and easy-to-make Italian flat bread that feeds a crowd. This classic version is topped …

6 Essential Stocks for Soup Season

With winter on its way, it’s a great time to load up on a variety of soup stocks. Chicken, beef, fish, and vegetable stocks can all be made easily at …

10 DIY Infused Liqueurs to Get You Through the Holidays

Infusing alcohol like vodka, gin, tequila, rum, and brandy is a great way to add your own special touch to a homemade cocktail, and it also makes a …

13 Recipes That Make the Most of Your Muffin Tin

Chowhound<p>Who says you have to stick to baking regular old muffins in your muffin tin? We say leap over that line of ho-hum baking and walk on the …

8 Ways to Celebrate the Season of Confit

This time of year, it’s dark when you get home from work, the temperatures are dropping if it’s not already snowing, and those chilly morning …

Cooking

8 Edible Gifts You’d Never Guess Came Out of a Slow Cooker

Hopefully you’ve already discovered the magic the slow cooker can work on everything from appetizers to soups to side dishes. But here’s a dirty …

Christmas - Advice, Tips, Recipes and more

SO - I am turning 50 this December and it is my plan to see the Rockettes Christmas Spectacular in NYC. I would be ha...<p>I have not been to Mexico …

Christmas Eve

Bone Broth Primer: Your Guide to the “It” Food of 2015

Bone broth is having a moment. If you haven't seen the stories touting its major health benefits as a digestive, bone, skin, hair, and anti-aging …

5 Madly Delicious Ways to Make Meatballs

<b>1. Swedish Meatballs</b><p>Delicate, bite-sized and covered in a light cream gravy -- what's not to love about Swedish meatballs? Spear them with toothpicks for a party or spoon them over lightly buttered egg noodles for dinner. Either way, make extra -- they disappear quickly! <b>GET THE RECIPE</b><p><b>2. Chicken</b> …

Norwegian Recipes: Easy to Make Apple Cake

I love anything apple-cinnamon flavored and with a touch of vanilla ice cream. Apple Cake is heavenly! I actually like to bake, but I am all for the simpler recipes. I don't have the patience if you have to fly through hoops and hassles to get the result. After all, I am in it for the baked goods …

Homemade Sauerkraut is the Best Fermented Gift

In this time of year filled with cookie exchanges and ubiquitous fruitcakes, why not rebel and give something that’s both tasty and healthy?<p>In this …

Meet Smørrebrød, the Best Sandwich You're Not Eating

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Lined up in café windows, served in specialty restaurants, and packed into their very own custom lunch boxes, sandwiches are everywhere in Denmark. They're piled high with pickled herring, spoonfuls of sharp …

How to Make 15 Minute Stovetop Roast Turkey and Mole Enchiladas

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Things I learned when I was 18 years old:<p>Finding an older friend who looks something like you is <i>much</i> more effective than getting a fake-and-looks-it fake ID in Boston bars.<br>• Turkeys are from Mexico.<br>• Other people really …

Roquefort Crackers Are the Greatest Recipe of All Time

Could a buttery, tender, homemade cracker steal the dinner-party spotlight? Could Roquefort crackers be the Greatest Recipe of all Time?<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we're using this series as an opportunity</i> …

Make 263,000 Healthy, Vegetarian Soups From This One Recipe

An upcoming vegetarian cookbook includes ingenious formulas to help you create your own, customized dishes. Get the 1 recipe that can be used to make …

Turkey in Mole Poblano

Stem chiles; shake seeds into a bowl. Tear chiles into pieces; set aside. Measure 4 tbsp. chile seeds (discard the rest) and 4 tbsp. sesame seeds …

Recipes

Dinner Bread Rolls That Are So Good, You Won't Think Of Them As A Side Dish

It's very rare these days to come across a home-cooked dinner that includes a freshly baked dinner roll. This is not a criticism. We aren't saying that all dinners should come with rolls. We know that it's hard enough to get a main course on the table, let alone a salad and dessert to go with it. …

7 Super-Simple Jacques Pépin Recipes to Master

Here, seven of Jacques Pépin’s best and simplest dishes.<p>In this video from F&W’s Chefs in Conversation series, master chef Jacques Pépin explains …

How to Make Stuffing Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Cathy Barrow -- author of Mrs. Wheelbarrow's Practical Pantry -- explains how to mix up your Thanksgiving</i> …

Tea is the Secret to Smoky, Wok-Charred Flavor at Home

Smoking food with wood chips and charcoal is an ancient practice, and I recently became fascinated with the idea of figuring out an easy way to adapt …