This oil substitute is your shortcut to one decadent dessert. A Kansas City chef believes he's found the key to what he calls "chocolate nirvana." Hint: It involves a condiment usually reserved for sandwiches.
Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it. The baking aisle of your supermarket is
When Thanksgiving Day rolls around, most of us will be operating on a strict game plan. Apps will be prepped, turkey is on a schedule, your sister is on pie duty and you’ve selected the perfect bottle
We all know about rainbow cakes, but have you ever seen one created just for the holidays? This red and green version is not just dyed festive colors — it’s inspired by the classic Italian rainbow cookie!
Store things where you use them. Pots and pans are best kept near the range or cooktop; mixing bowls near the countertop you use for food preparation; plates, glasses, and flatware near the dishwasher.
Pre-baked pizza is supposed to make your life better. But not if all you're doing is scorching it beyond recognition. Here's how to never burn it ever again. Yes, everybody makes basic cooking mistakes.
The best duck recipes around—for all those times you've just had enough of chicken. Though duck may take a backseat to chicken and turkey in most homes, it's a staple in Chinese cuisine, and for good Since
Forget too thick, too thin, too lumpy, too greasy, too salty, or just bad gravy. Nobody needs that—especially not you. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking
Nigella Lawson says eating 'clean' every day would be just as bad as living on eggs Benedict for the rest of her life Nigella Lawson has dismissed the current trend for ‘clean eating’ as a fad and said
Can you cut up a chicken or frost a cake? Sure, learning to cook is an ongoing process, but these are the techniques we think you should know and use now. Every day in the kitchen will be easier once have
So you don't have to. Recipes make lofty claims. Too many call themselves the best, while some take it a step further ("the world's best") and some are a bit more humble ("very good"). But perhaps the
Blanche Vaughan’s soft-boiled egg with anchovy toast This is my favourite way to eat a simple boiled egg: crisp toast soldiers dipped into rich, runny egg yolk. There is something magical about the combination
There are cake recipes, and then there are cake recipes -- the kind your grandma passes down to you, which you either cling to with great secrecy or share with those you love dearly. But in the world devil's
Salmon just never seems to get old. Here are our best easy salmon recipes to make with our favorite weeknight dinner protein. We love salmon for a million reasons, but #1 is definitely salmon's versatility.
There's just something so comforting about fall desserts. You should eat all of these to research what makes them so delicious. There's just something so comforting about fall desserts. Is it the maple?
Kenzi’s writing to us from Portland for the next few days—here’s her latest discovery. And that’s saying nothing of my investigative powers, even if I did come prepared with a fedora and P.I.-style trench