Riri

30 Flips | 3 Magazines | 20 Likes | 2 Following | @riri69 | Keep up with Riri on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Riri”

This authentic shrimp and chicken gumbo recipe is easier to make than you’d think

Chef Tanya Holland is cooking with KLG and Hoda today, demonstrating how to make shrimp and chicken gumbo, the dish you voted to see her make. She also shared a bonus recipe for sweet potato-kale hash, below. So grab your shopping list and get ready to make two delicious dishes.<p><b>Shrimp and chicken</b> …

Recipes

The Essential Techniques That Every Home Cook Should Know

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're going back to basics with the essential cooking techniques -- think of this as Cooking 101.</i><p>The problem with cooking basics is that people often …

How to Make a Brick Grill - DIY Temporary Brick Hibachi Grill

Roasted Banana Paletas

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: A rich, creamy, Mexican-inspired ice pop that will keep you and the kiddos in your life cool.</i><p>There is very little that children will not eat if …

Squeeze Bottles: A Gamechanger for the Home Kitchen

You should be using squeeze bottles at home. Here's why.<p>Plastic squeeze bottles are standard issue in restaurant kitchens, where chefs use them to keep sauces, cooking oils, and dressings within arm’s reach. This is one of those pro tools that works just as well at home. In the <i>BA</i> Test Kitchen, we …

Kitchens

How to Effectively Combine Aperture and Shutter Speed

It’s probably safe to say that nearly everyone reading this has not only heard of the famed exposure triangle, but has also dedicated a decent amount …

Spicy Pork and Mustard Green Soup

4 Servings<p>It might look like a lot when the greens are raw, but add them all anyway. They’ll quickly wilt down to a silky texture.<p>January 2014Print<p>Ingredients<p>½ pound ground pork<p>2 cloves garlic finely chopped<p>2 teaspoons finely grated peeled ginger<p>1 teaspoon Sichuan peppercorns, crushed<p>¾ teaspoon …

Recipes

11 Items to Pick Up at the Market Now

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: There's more than just greens at your local farmers market right now. (But you should pick up some of those too.) Here's what you should be putting into your basket.</i><p><b>1.</b> Citrus …

10 ingredients that make great gifts: http://thekitc.hn/1e1c4eb

Recipe: Spicy Sticky Cinnamon Rolls with Cream Cheese Icing

To make the dough, sprinkle the yeast over the warmed milk in a large bowl and set aside for 5 minutes until slightly bubbly. With a whisk or the …

Scallion Pancakes

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Mandy from Lady and Pups replicates a Taiwanese street snack at home: crispy scallion pancakes, with plenty of layers.</i><p>I can't tell you how many …

20 Quick and Easy Dinners in 25 Minutes or Less

Gallery20 Quick and Easy Dinners in 25 Minutes or Less<p>Not everybody is in a position to devote an hour or more to prepare an elaborate dinner, especially on a weeknight. That's why we've dipped into our recipe archives to find meals that are both seriously quick and seriously tasty.<p>In this roundup, …

Radish and Arugula Salad with Pecorino and Lemon Recipe on Food52

• 2 tablespoons finely grated plus 3 tablespoons coarsely grated Pecorino<br>• 2 tablespoons lemon juice<br>• Kosher or sea salt<br>• Coarsely ground black pepper (optional)<br>• 1/4 cup olive oil<br>• 1 small bunch radishes, trimmed and scrubbed<br>• 4 cups tightly packed wild arugula, rinsed and thoroughly dried<p>In a small bowl, whisk …

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

Few things improve overnight quite like chimichurri sauce. If you taste your sauce straight out of the blender, it's guaranteed to taste of garlic, herbs, or vinegar, but not a harmonious blend of all three. Come morning, it's another story altogether.<p>As with pesto, there will be those in the camp …

Dilled, Crunchy Sweet

Bucatini with Butter-Roasted Tomato Sauce

November 2017<p>4 servings<p>Active Time: 20 min<p>Total Time: 60 min<p>We love the way that roasting intensifies the flavor of canned tomatoes. While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, …

7 Terrifying Facts About Halloween Candy

You're not likely to chomp down any razor blades, but that doesn't mean trick-or-treating won't kill you.

Photoshop Tutorial: Retouching Shiny Skin

Without a makeup artist at your disposal, even a great portrait can be ruined by shiny skin. So if you’re looking through the results of your most …

Super Easy Soft Shadows in Illustrator

We all know that hyperrealist icons are over, the new trend now is flat and either hard shadows or super soft and subtle ones. You can also try to …

Graphics

Foods That Make You More Awesome

While the foods we reach for are often driven by what we’re craving, our degree of hunger, or what happens to be in the fridge, the truth is, what …

The Best Fried Chicken Recipes from Around the World

From Vietnam to India to Italy to Mexico—and beyond—we've got tons of recipes for fried chicken, and the appropriate side dishes<p>From Tennessee and Italy to India and Korea, we've got all the best recipes for fried chicken—and their attendant sides, of course—from nearly every corner of the globe. …

Cooking

NYC's 100 Best Restaurants

New York City

How To Make Jicama Taste Its Most Delicious (PHOTOS)

It's likely that you're not particularly familiar with jicama -- this crunchy, white vegetable isn't exactly the most common ingredient in the U.S. But it's a delicious option that just happens to fly under the radar, and we think it deserves way more attention than it's been getting.<p>Jicama is a …

Vegetarian Food Porn That'll Convert The Carnivores (PHOTOS)

October 1st is officially World Vegetarian Day, and we think it's about time to shed some light on just how downright sexy vegetarian food can be.<p>Being a vegetarian doesn't mean that all you eat is tofu, quinoa and salad. It also means you get to eat oozing poached eggs, cheesy sauces, crunchy …

Pappardelle with Crispy Fennel + Fresh Herbs

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Celebrate pappardelle and all of its charms.</i><p>Pappardelle is the perfect cut of pasta for a quick dinner on a cool night -- it is remarkably hearty, but it cooks in a …

How Food Stylists Make Food Look Delicious

Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex<p>In addition to having a name that sounds like that of the leading girl in a 1930s screwball comedy, Rhoda Boone is an NYC-based food stylist. She worked …