Avatarrick robertsonHow To Make The Perfect Iced Coffee, From Beans To BrewBrit + CoWe don't know if you've heard, but we really like iced coffee — so much so that we once took the time to put together 21 recipes for our favorite pick-me-up. Still, we never stop searching for new variations on the refresher, and we often find ourselves deep in #coffeetok. That's where we found these …
Avatarrick robertsonChinese Sweet & Sour Sauce Recipe: This 5-Minute Recipe Will Make You Toss Those Little Packets | Sauces/Condiments | 30Seconds Food30seconds.comAfter you see how easy it is to make homemade sweet and sour sauce, you'll throw out those packets you get with your takeout egg rolls. Serve this …
Avatarrick robertsonKey West-Inspired ChickenEatingWell - Carolyn CasnerChicken breast is marinated in soy sauce, citrus and honey and then grilled as a nod to the tropical Key West chicken. A garnish of chopped cilantro …
Avatarrick robertson16 Chewy-Crispy-Buttery Cookies for 4th of July (& Any Other Day)Food52 - Nikkitha BakshaniHere’s a fundamental truth: Cookies are always a good idea. Celebrate Independence Day with the most independent 4th of July dessert. What's that, you ask? Cookies, of course! Cookies, unlike cakes, pies, and brownies, don’t need to be detached from a unit. Sure, you could say the same for similar …
Avatarrick robertson1:39This Easy Peach Galette Will Make You Forget All About PieDelishA galette is essentially the French version of a freeform pie. They are much easier to make, have a beautiful rustic look to them, and can be filled with just about anything you'd make as a pie. This peach galette is a classic and straightforward approach. We use our basic pie dough for the crust, but with galette you can skip all of the crimping and extra chilling. When rolling out the crust, don't worry to much if the edges start getting uneven or craggily. That will only add to the final look! Just make sure there are minimal gaps so that when you fold the edge of the crust over the fruit there aren't holes that the juice will escape through.
Avatarrick robertsonChocolate-Toffee Ice Cream Pieverified_publisherMyRecipes - Carolyn Williams, PhD, RDEnjoy a toffee crunch in every bite of this creamy, chocolaty treat! Ingredient Checklist 1 ½ cups caramel light ice cream (such as Edy's Slow Churned …
