Rich Hendrickson

16 Flips | 1 Magazine | 2 Following | @richhjr | Keep up with Rich Hendrickson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rich Hendrickson”

Mashed Potato and Cauliflower Gratin >> http://bit.ly/MashedPotatoesCauli Since cheese is a natural with both potatoes and cauliflower, incorporating a little Fontina and parmesan into the purée adds a nutty goodness, without overpowering it with richness.

Frozen | Uncategorised

Tap For Method<p>Ingredients<p>1 x 700 ml bottle quality vodka, gin or tequila<br>• leaves<br>• sprigs of fresh herbs<br>• holly branches<br>• berries<br>• sliced citrus or strips of …

Pumpkin Dinner Rolls

“Don’t play with your food!”<p>I tell my kids all the time when they show not much interest in eating their food but playing with it. Well, I find …

Baking

Two Tarts - Our Best Food Recipes

Chewy Almond Cookies<p>by Bella.Smith | May 15, 2018 | Brunch | 0 |<p>Chewy almond cookies may be the best way to use our homemade almond paste. These are …

Erin's Food Files » Pineapple Sangria

Pineapple Sangria<p>Posted by Erin Wilburn / <b>44 comments »</b> / alcohol, drinks<p>I don’t really have a quick or witty story to tell to relate to this sangria, …

47 Pie Recipes for Every Season

From classic apple to blueberry—we've got a pie for every season.<p>No matter what the season, pie is one of our favorite desserts. There's not much you can't put into a flaky, buttery crust. From fruity fillings piled high (high pie!) with meringue to rich, velvety chocolate delights, here are our …

Baking

How to Make a Cheese Porcupine, from Bon Appétit October 1964

Julia Kramer re-creates the Cheese Porcupine from Bon Appétit's October 1964 issue<p><i>Like many of the finer things in life, Bon Appetit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past</i><p>"All across the country," wrote the 1964 editors of <i>Bon Appétit</i>, …

Porcupine

Marinated Mozzarella, Cherry Tomato, and Basil Salad Recipe

Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (<i>ciliegine</i>) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and then tossed with sweet cherry tomatoes and golden balsamic vinegar. …

Loaded Baked Potato Salad Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>1 hour<p><b>Cook:</b><p>50 minutes<p><b>Total:</b><p>5 hours<p>Loaded Baked Potato Salad combines all the best flavors of an …

Frozen Pies To Eat Before The End Of Summer

They say, if you can't stand the heat, get out of the kitchen. We say, if you can't stand the heat, make a frozen pie instead.<p>Summer's scorching weather is no reason to sacrifice the joy of baking and eating pie. It's a dessert that deserves to be served year round, and with the help of a freezer …

One Appetizer + One Drink = One Great Cocktail Party (PHOTOS)

In case you hadn't already noticed, we really like to throw parties around here. In case you had also not noticed this other thing about us: we also really like to feed our friends. That means that we usually go overboard on snacks and cocktails whenever our friends come over. But it doesn't always …

How to Cook a Lobster

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Get yourself to a shoreline and melt some butter -- this is how to cook a lobster.</i><p>It's a tough time to be talking about lobster. They're no longer just …

Kitchens

This Dark Chocolate and Nutella Puppy Chow is seriously addicting. You've been warned - http://bit.ly/14T0w1M

Anjali Prasertong shows us how to throw a seriously awesome outdoor movie party complete with puppy chow & boozy floats - http://thekitc.hn/14hODqw

Sun Dried Tomato Recipes (PHOTOS)

Summer is the time for tomatoes. Most of us are aware of this fact, and appropriately indulge during the two months when this fruit is in peak season. But when tomatoes aren't in season, or if you just don't have any on hand, don't forget about the equally awesome sun-dried tomato. Sun-dried …

23 Best Boozy Lemonades

Lemonade is just one step away from world domination. That last step is alcohol.

Lemonade