There's a rule of thumb when making a roast of any kind: make enough that your guests could not possibly finish it all. That ensures everyone leaves the table satisfied, and you have plenty—plenty—of leftovers (and plenty of our favorite leftover roast beef recipes) to spin that gorgeous hunk into all kinds of time-saving meals. We have recipes for leftover roast beef from around the globe, for every time of day, and for every possible craving. Where's the beef? It's right here.
- By Food52
- TODAY - Terri Peters
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