Richard Cummings Jr

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25 Brilliant Weeknight Dinners from Chefs

Chefs approach weeknight cooking with ingenious strategies.<p>Chefs approach weeknight cooking with ingenious strategies. “It’s amazing how meaty …

Chicken Khao Soi

6 to 8 Servings<p>A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor.<p>March 2013Print<p>Ingredients<p>Khao Soi Paste<p>4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded<p>2 medium shallots, halved<p>8 garlic cloves<p>1 2" piece ginger, peeled, sliced<p>¼ cup chopped …

Recipes

23 Green Recipes for Earth Day

For Earth Day, we've rounded up 23 of our favorite recipes that are vividly, verdantly green.<p>It's Earth Day! In honor of Mother Nature, here are 23 recipes that are vividly, verdantly green.

Recipes

Short films go mainstream in Singapore

Movies under 30 minutes, traditionally relegated to film schools, have achieved widespread popularity in the city-state. How did this happen?<p>Aspiring directors have usually regarded short films as stepping stones in their careers: a necessary learning experience on the way to feature filmmaking. …

20,000 Days on Earth: A new era for music documentaries

The standard rock doc has grown tired and stale. But new films like Nick Cave’s 20,000 Days on Earth are breathing fresh air into the genre, writes Emma Jones.<p>Laying bare his soul on the psychiatrist’s couch. Chatting to Kylie Minogue in the back seat of his car. Driving through the rain-washed …

The Act of Killing and 20 Feet From Stardom: Oscar docs

This year’s Oscar-nominated documentaries are a diverse crop. Tom Brook looks at how the genre is taking on new forms – and how it can fill gaps in mainstream journalism.<p>“The mainstream media pop in when there’s a big election, a million men march, a lot of blood on the streets – but you don’t see …

Chromecast SDK now available for iOS developers

<i>Cross posted from</i> <i>9to5Google.com</i><p>Google announced today a public SDK for Chromecast allowing developers to build support for casting into Android, Chrome, and iOS apps and websites.<p>If you’re a developer looking to bring your content to the big screen, head on over to the Google Developers Blog for a …

London Buses Will No Longer Accept Cash Payments from Summer 2014

Starting this summer, you’ll no longer be able to pay for a bus ticket with cash in London. It’s a bold move that means passengers will only be able to complete their journey with an Oyster and contactless payment card, prepaid or concessionary ticket.<p>Transport for London (TfL) proposed the changes …

bacon, egg and leek risotto

Seeing as I once argued that rice pudding should be breakfast food (what? grains, milk, a bit of sugar, sometimes berries — just like oatmeal!) it …

spaghetti with broccoli cream pesto

Surely, you didn’t think I was going to stop my hasty populating of the broccoli archives with just one new recipe, right? I mean, sure, the slaw is …

egg salad with pickled celery and coarse dijon

Someone pointed out to me a few weeks ago that this site has not a single recipe in the archives for egg salad. However, unlike the time I realized …

Jerk Chicken Wings - Spicy Jamaican Jerk Hot Wings Recipe

The Classics: Le Cirque's Pasta Primavera

Drink This Now: Mackinlay's Shackleton Rare Old Highland Malt

The bottles recovered frozen in the Antarctic ice revealed labels from Chas. Mackinlay & Co., a distillery now owned by Whyte & Mackay, whose master …

Barley-Burrata Salad: A Little Virtuous, a Little Naughty

What does it take to coax out virtuous barley's wild side? Creamy, decadent burrata<p>Barley is such a virtuous grain, sometimes we wonder what it would take to coax out its wild side. Turns out, all it takes is burrata. Creamy, smooth, luscious burrata—the devil to barley's angel. This white-on-white …

20 Essential Dishes Every Cook Should Know

If you were going to ever commit any sort of recipes to your memory -- if you were going to ever cook things so often that they become second nature -- you should look to these twenty. (Or, if they won't all fit in your brain, at least have them at the ready). Because while we're all into big …

grilled cheese