richard cochran

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Recipe: Soufflé au Beaufort

For the past 30 years, Bernard Mure-Ravaud has grown the Fromagerie Les Alpages in Grenoble into a renowned business. He holds the prestigious title …

France

How to make a slow-cooked beef brisket stew with celery, shallots and herbs

<b>Slow-cooked brisket of beef with beer, celery, shallots and herbs</b><p>Preparation time: 10 mins plus overnight marinating<br>Cooking time: 3.5 hrs<p>Serves</i> …

New England clam chowder - delicious. magazine

INGREDIENTS<p>Olive oil for frying<br>• Knob of unsalted butter<br>• 2 shallots, finely sliced<br>• 2 garlic cloves, crushed<br>• 4 fresh thyme sprigs<br>• 1 bay leaf<br>• 1.5kg small …

Toasted Sesame Hummus

A few weeks ago, I tasted some intriguing hummus at one of my favorite vegetarian restaurants, Eden Alley. Hummus always has some sesame flavor …

Caramelized Onion–Tomato Soup

In a large Dutch oven, combine the olive oil and garlic. Place over medium heat and cook, stirring occasionally, until the garlic is toasted, about 2 …

Recipes

This Brothy, Silky Chicken Breast Recipe Is the Ultimate Recovery Food

Chef Seamus Mullen on one of his favorite post-workout meals<p>I exercise quite a bit. I mean, I really like being active, riding my bike, hiking, getting outside, doing yoga...it’s like playing for me. And I think playing is important. It makes us smile and keeps us from getting old and cranky. But …

Cooking