Rica Francois

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12 Stunningly Easy Spanish Recipes

Because really good paella is life-changing.<p>If you only know one thing about eating in Spain, it's probably that they eat reeeeally late so they can accommodate a nice, long nap in the middle of the day. This is because the Spanish have it all figured out. So it's no surprise that their food is …

Cooking

Dad Dip! Make this Grilled Avocado and Mango Guacamole For Father's Day

There's more to barbecuing than burgers and buns. California's star chef Michael Chiarello stokes the flames higher with a roundup of easy, seriously …

7 Ways to Use Buttermilk

Here are seven ways to use buttermilk, whether you buy it from your local farm or corner store.<p>The popularity of small-batch buttermilk—traditionally …

Doughnut Throwdown: Yeast vs. Cake

When it comes to doughnuts there are two camps: yeast-lovers and cake-lovers.<p>When it comes to doughnuts there are two camps: yeast-lovers and …

6 Best Party Dips for Graduation

Here are six fantastic, crowd-friendly dips for a graduation celebration.<p>1 of 6<p>Advertisement<p>2 of 6<p>3 of 6<p>Advertisement<p>4 of 6<p>Advertisement<p>5 of …

Eggs Benedict with Easy Hollandaise

Our take on traditional eggs Benedict comes with a twist: the hollandaise sauce is made using a blender.Also try:

5 Tricks to Making a Really Excellent Burger

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today:</i> <i>From cuts to fat content to seasoning, Cara is teaching you 5 simple</i> …