These 36 dishes—from sticky buns to steamed lobster—have earned the adjectives "perfect," "ultimate," "best-ever," and "classic" Here at BA, we like to think that every recipe is perfect in its own way.
Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella. We'll admit it: Chicken thighs trump chicken breasts any day of
Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The whole-grain, gluten-free, no-knead, no-mess, life-changing
Gluten-free brownie brittle topped with chopped, salted almonds, and chopped dark chocolate.[Photographs: Elizabeth Barbone] A few weeks ago, a reader requested a recipe for gluten-free brownie brittle.
Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed