Rhiannon Eckley

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National Park focus: the Peak District

<b>The Peak District</b><p><b>Where</b><p>Between Manchester and Sheffield.<p><b>Landscape</b><p>Full of contrasts, from the Dark Peak's high exposed moorlands and dramatic gritstone edges to the White Peak’s gentler plateaus, limestone dales and rivers.<p>The South West Peak has rock outcrops and rolling moorlands.<p><b>When was it formed?</b><p>…


As Sea Ice Shrinks, Can Polar Bears Survive on Land?

The predators can stay alive on goose eggs and caribou, scientist argues.<p>Here's one possible summer menu for polar bears being forced to stay on land due to a lack of reliable sea ice: 60 snow goose egg clutches, 53 goslings, 63 adult geese, 3 caribou calves, and 3 adult caribou. Garnish with …

Annabelle Official Teaser Trailer #1 (2014) - Horror Movie HD

First trailer and poster for The Conjuring spin-off Annabelle

After an incredibly brief teaser, Warner Bros. has dropped the first trailer and poster for <b>Annabelle</b>, the upcoming spin-off prequel to <b>The Conjuring</b>, …

El Rey's chia pudding, with coconut, almond, and nectarine. @lallimusic def doesn't hate it.

Gelatin, Jelly, Gelée, and Jell-O Through The Ages, According to BA

Bon Appétit has a storied history with gelatin. Let's just say we've come a long way.<p><b>Powdered gelatin's popularity has waxed and waned through the decades</b>, but the magical substance that turns liquid into solid doesn't ever quit. Here, a look at its finest moments from <i>Bon Appétit</i> past and present.

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