Rena Grimes

11 Flips | 2 Magazines | 5 Following | @rgrimes7749 | Keep up with Rena Grimes on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rena Grimes”

Jamaican Chicken Curry Recipe

Spicy Jamaican chicken curry offers an island escape, sans flight.<p><b>Note</b>: Scotch bonnet and habanero chilies are extremely hot. Wear plastic gloves and carefully clean knife and all surfaces after cutting. Do not touch your face or eyes while working with the peppers.<p>If you want to make your curry …

Clemenceau'd Shrimp from 'Treme'

Shrimp Clemenceau is a New Orleans classic that appears on the menus of the city's old-school restaurants, like <b>Dooky Chase</b> and <b>Galatoire's</b>: big, juicy gulf shrimp are tossed with potatoes, mushrooms, and peas, and then the whole skillet is topped with a rich lemon-butter sauce. In the <i>Treme</i> cookbook, …

Crunchy Fried Fish Tacos Recipe

<b>Note:</b> I like the neutral chili and garlic flavor of an Asian-style chili sauce in this recipe. If you prefer the more vinegary tang of an American-style hot sauce or the smokiness of canned chipotle peppers in adobo sauce, they can be substituted for the Asian chili sauce to taste. I like to use …

Pork Chops With Fresh Peaches and Basil Recipe

<b>Note:</b> When buying peaches for this recipe and for grilling, you want to make sure that they aren't overly ripe as they will completely fall apart during the cooking process. You don't ones that feel like baseballs, instead feel for ones with a slight give and are tender to the touch so they …

Stuffed Mirliton from 'Treme'

Before opening up the new <i>Treme</i> cookbook, I couldn't pick out a mirliton if it was thrown in my face. But the squash, originally native to the region, appears so frequently in <i>Treme</i>, I now consider myself a relative expert. I had, as it turns out, known the squash by its other name, <b>chayote</b>, and it …

Quick Asian Chili-Lime Chicken Soup Recipe

<b>Notes:</b> The rice noodles that I used were 1/4-inch wide. If yours are wider, they may take longer to cook. Though the instructions say to par-boil, I like my noodles firm, so I usually just add them directly to the dish to cook. Other noodles, such as rice vermicelli, can be substituted. You can …

Dinner Tonight: Drunken Clams + Grilled Garlic Toast

This week’s Dinner Tonight blends the best of both fast and flavorful, with a fragrant dish of drunken clams and sausage with a side of crispy grilled garlic toast (because if you're going to mop up drunken clams with toast, why not make that toast perfect?). Buy a nice bottle of white wine on your …

Jerk Chicken Recipe

To make our authentically flavored jerk chicken, start with a powerfully flavored marinade and brine combination, followed by a low and slow smoke over smoldering allspice berries and bay leaves.<p><b>Note:</b> Scotch bonnet peppers are extremely hot. Handle with caution. Wash knife, cutting board, and all …

New England Lobster Rolls with Lemon Chive Mayonnaise

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: No need to travel to New England for its quintessential summer food.</i><p>WHO: Sonali aka The Foodie Physician is a culinary …

How to Cook a Lobster

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Get yourself to a shoreline and melt some butter -- this is how to cook a lobster.</i><p>It's a tough time to be talking about lobster. They're no longer just …