Rex N Kelly Wessels

50 Flips | 12 Magazines | 21 Likes | 4 Following | @rexnwessels | Keep up with Rex N Kelly Wessels on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Rex N Kelly Wessels”

17 Indoor Herb Garden Ideas That'll Perk Up Your Kitchen

Click and grow? Don't mind if we do!<p>A lack of outdoor space shouldn't stop a green thumb. Grow your basil and parsley right by the stove using one of these inventive solutions.

Gardening

Big Recipes For Large, Family-Style Dinner Parties That Won't Make You Crazy (PHOTOS)

We have the only the best intentions when we invite as many friends as we can over for dinner. We love feeding people, hanging out with people, cooking big meals and drinking big drinks. But sometimes, inevitably, more people will RSVP with an emphatic yes than you'd originally prepared for, and …

Best Salmon Recipe: The Only One You'll Ever Need

There are a lot of different ways to prepare salmon -- many of them good too -- but there's only one best way to cook this fish and we're going to share it with you.<p>When we talk about the best, we don't mean a fancy 12-hour preparation of a dinner that you'll finish in 20 under minutes. While we're …

Capellini with Fresh Tomato Pesto + Pecorino

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Tomato sauce is updated for summertime -- and gets a jolt of personality along the way.</i><p>Capellini is a perfect pasta shape for summer: it cooks quickly and is best …

Party With a Pizza

Check out our blog and see what else we cook: www.aliandecho.com<p>Back in 2007, my dad began a journal to record the recipes of our favorite meals. Dishes that regularly appear around the Schmidt table fill the pages: homemade ice creams, pork 15 ways, the banana bread my grandmother used to make …

9 Awesome Facts About Lemons You Should Know

When we were kids, our introduction to lemons wasn't so friendly. (It went something like this.) But now that we're all grown up, we actually like the tangy flavor it adds to our recipes for chicken, cookies and, most importantly, cocktails.<p>But now our relationship with lemons has moved from the …

Green Kitchen Stories' Vegetarian Feast

<i>This week's</i> <i></i><i>Guest Editors,</i> <i>David Frenkiel and Luise Vindahl from Green Kitchen Stories, have shared a</i> <i>week's worth of recipes from their new book, Vegetarian Everyday.</i><p>David Frenkiel and Luise Vindahl have proved that there's no reason for vegetarian food to skimp on taste and substance. Their recipes …

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Now that it’s August, the end-of-summer panic is starting to set in. In an effort to eat as much seasonal produce as possible, go on a cooking spree …

Is Commercial Pectin Necessary in Homemade Jam?

With fruits at their peak, summer is prime time for home preserving. While many traditional recipes call for using powdered or liquid pectin to …

Sunday Brunch: Double Stacked Crab Cake Sandwiches with Avocado and Bacon

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>In my opinion, crab cakes are a welcome addition to any brunch table. …

Eater Elements: Pok Pok's Fish Sauce Wings

<b>Pok Pok</b> chef/owner <b>Andy Ricker</b> says the recipe for his beloved <b>Ike's Vietnamese Fish Sauce Wings</b> came from reverse engineering and collaboration. He didn't "create" them, he explains, but rather "like almost everything at Pok Pok they came from somewhere else." In this case, the wings came from …

5 Ways to Give Your Pickles Better Texture

Are your garlic pickle spears limp? Do your dilly beans droop? Hopefully these tips will help you make crisper, better textured pickles!<p><b>Use fresh</b> …

15 Ways To Make Raw Vegetables Taste Amazing

Oh yes, it CAN be done.<p>Food52 is a community for people who love food and cooking. Follow it at Food52.com and on Twitter @Food52. And check out its new shop, Provisions.

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Real Love

Home <b>›</b> Quotes <b>›</b> <b>Real Love</b><p><i>on</i> August 9, 2013 • ( 1 )<p>Shares 0<p>Sometimes when family members least deserve love, they need it most. Love is not appropriately …

Living Naturaler

I Choose NOT to Be Offended

If you are visiting here today from my P31 Devotion, Overlooking an Offense, welcome!! I’m excited you stopped by for a visit. Please know I have …

Rosie's Buttermilk Biscuits

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Heather Baird of SprinkleBakes lets us in on her grandmother's secrets for making perfect buttermilk biscuits.</i><p>As a child, my grandparents' farm was my favorite place on …

25 New Ways to Use Sriracha

Creamy Tomato Soup

8 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.<p>October 2012Print<p>Ingredients<p>¼ cup (½ stick) unsalted …

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Sharon Jaynes<p>“For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, neither …

#Give2Adoption- Orphans Need Families (The Need Series- #1)

August 7, 2013 | Posted In Adoption Aid | Share<p>Orphans need families. Everything we do at Show Hope centers around this simple truth. It has been …

50 Food Tips That Will Change Your Life!

Our favorite food bloggers share their cooking secrets<p>Along with salt and pepper, the most important kitchen staple to have on hand these days is a Wi-Fi connection. Smartphones and social networking have done way more for the world of food than merely allowing us to ogle one another's plates on …

Food

Chickpea Magazine - Cool Hunting

by Tara Lange<p>Chickpea Magazine is a high quality, visually rich food magazine. Though similar in some ways to other magazines featuring food, Chickpea is set far apart by its dedication to a 100% vegan lifestyle. In 2011, after Cara Livermore and Bob Lawton spent a year growing their food blog …

Esporão Wines

While the viticultural reputations of France, Italy and Spain are well established, Portugal remains relatively unestablished outside of its famous fortified Port and Muscatel wines. João Roquette wants to shape the way people think about Portuguese wine. Roquette, CEO of Esporão Wines, is seeking …

The Moxie Cocktail

If you're into cocktails, it's likely you've come across the amaro Cynar—either on menus or in your drink. There's a global resurgence in the popularity of amaros, a sub-genre of bitters, extending beyond the Aperol Spritz and Campari's Negroni. With a lower alcohol content, an herbal palette and a …

Flipboard for Nonprofits and Cause Champions

Inside Flipboard / August 1, 2013<p>Launched last week, Big Ideas is a new category on Flipboard showcasing the people and organizations confronting …

Collect All 30 Spring Wardrobe Essentials

The dawn of any new season brings with it the hope of newness in every way imaginable. But, really, springtime trumps them all. Peeling off the …

Clothing