RestaunomicsPandemics 'A perfect storm': These restaurants survived the pandemic. Now they can't find workers verified_publisherCNNNew York (CNN Business) — A few weeks ago, Philippe Massoud posted online ads looking for a cook to hire at ilili, his New York City restaurant. Typically, he said, 60 or 80 people might show up to interview...
RestaunomicsSan Francisco Bay Area Bay Area restaurants want to reopen. A nationwide staffing crisis is halting plans sfchronicle.com - Janelle Bitker Now, to lure workers back as more restaurants reopen dining rooms, owners say they need to make changes. Immediately. Many restaurant owners are …
RestaunomicsNorthern California When restaurants can't find workers, some soul-searching is in order sfchronicle.com - Soleil Ho The situation is more evidence that the restaurant as we know it doesn’t work. Restaurant work is a noble profession, and at the same time, it …
RestaunomicsFlipboardIcon version of the Flipboard logoSalaries & Wages Unemployed workers defect and debate their next moves, leaving restaurant owners to contend with a labor shortage thecounter.org - Alexandra Jones “Ghost kitchen” takes on a new meaning for restaurants faced with the complex causes of a labor logjam.Restaurants across the U.S. are desperate to …
RestaunomicsMinimum Wage A Philly Restaurant Group Commits to Paying Workers a $15 Minimum Wage This Year Eater - Dayna EvansThe Marquis & Co. restaurant group — owners of vegan restaurants HipCityVeg, Bar Bombón, and Charlie Was a Sinner — announced today that it will be instituting a $15 dollar minimum wage for all employees...
