RestaunomicsShake Shack Shake Shack expands four-day work week testnrn.com Shake Shack is expanding its four-day work week test, which has become a powerful program for retaining and recruiting store managers. “Four day work …
RestaunomicsSan Francisco, CA The Great Bay Area Culinary Brain DrainEater - Kathryn BowenWhen Kimberly Miramontes was 18, she moved to San Francisco to pursue her dream of being a restaurant chef. After enrolling in the culinary program at City College of San Francisco, she got a job on the
RestaunomicsWho’s Best Able to Manage Your Changing Workplace? Your Managers | Modern Restaurant Management | The Business of Eatingmodernrestaurantmanagement.com - 4 Min Read 11.5.2019 By Sean Kashanchi Restaurants manage and deal with change daily – from menu changes to bringing on new employees. There’s also the constant struggle to ensure your …
RestaunomicsIcon version of the Flipboard logo Holiday hiring outlook holds good and bad news for restaurantsrestaurantbusinessonline.com - Peter Romeo
Restaunomics Restaurants need flexible scheduling to secure holiday workers, study saysrestaurantdive.com
RestaunomicsFood After Protests, Former El Real Employees Will Apparently Be Paid TodayEater - Amy McCarthyAfter a week of protests and testimony before the Houston City Council, former El Real Tex-Mex Cafe servers who say that they’re missing paychecks after the restaurant’s sudden shutter should finally those
RestaunomicsLyft Uber, Lyft back ballot initiative to abate California's gig worker 'ABC test'hrdive.com
RestaunomicsFood & Dining After Rehab and Loss, a Restaurant Leader Helps His ColleaguesThe New York Times - Kim SeversonThis article is part of a series on Visionaries. The New York Times selected people from all over the world who are pushing the boundaries of their fields, from science and technology to culture and sports.
RestaunomicsFood & Dining How Uber makes staffing a 22-year-old Islamic Chinese restaurant in SF incredibly challengingSFGate - Dan GentileOld Mandarin Islamic Restaurant. 3132 Vicente St. To get to the bathroom in Old Mandarin Islamic, you walk through a cramped kitchen past pans bubbling with chili oil and sizzling dumplings amidst bright
RestaunomicsEmployment Predictive scheduling laws — meant to protect workers — appear to be workingrestaurantdive.com - Author • Predictive scheduling laws — meant to protect employees from short-notice schedule changes — appear to be having their intended effect, according to …
RestaunomicsEmployment The Risks of Form I-9 for Restaurants | Modern Restaurant Management | The Business of Eating & Restaurant Management Newsmodernrestaurantmanagement.com - 3 Min Read 10.15.2019 By Kirk Flagg It shouldn’t come as a surprise to any employer in the U.S. that they must ensure proper completion of federal Form I-9 for each person they hire. …
Restaunomics How the Trump Administration's New Labor Policies Could Screw Over Restaurant WorkersVICE - Jelisa CastrodaleSeveral months ago, the U.S. Department of Labor told its Wage and Hour Division to stop using the 80/20 rule, a long-standing regulation that required restaurants to pay servers, bartenders, and any tipped
Restaunomics Help wanted: Why Dallas-Fort Worth restaurants can’t find enough workers to stay openstar-telegram.com - Gordon Dickson If you have noticed long waits and spotty customer service at some Dallas-Fort Worth area restaurants, it may be because many of these employers …
RestaunomicsNew Orleans, LA The Unreasonable Lengths Restaurant Workers Have to Go to Take Time OffEater - Naomi TomkyGetting time off when you work shifts and depend on tips is always a challenge, but for Tiffany Ran, flying back to Taiwan to see her family presented special difficulties. “My home isn’t in California
Restaunomics Employees left unpaid after Raleigh restaurant The Lost Cajun suddenly closesabc11.com - By RALEIGH, N.C. (WTVD) -- Employees at The Lost Cajun on Forest Pines Drive in Wakefield said the restaurant shut down suddenly in September, leaving …
RestaunomicsIcon version of the Flipboard logo California Supreme Court limits the types of penalties recoverable under PAGA actionscaliforniaemploymentlawreport.com - Anthony Zaller In ZB, N.A. v. Superior Court (Lawson) (Sept. 12, 2019), the California Supreme Court held that plaintiffs cannot recover the unpaid wages described …
Restaunomics Chicago Could Raise Tipped Restaurant Workers’s WagesEater - Ashok SelvamChicago lawmakers are considering increasing the minimum wage restaurant and bar owners pay their tipped workers. Tipped workers earn $6.40 per hour, while non-tipped workers earn $13 per hour. The current
Restaunomics Workers in this Peninsula city will finally receive a higher minimum wageThe Mercury News - Maggie Angst After lagging behind its neighbors, many workers in Menlo Park will start receiving heftier paychecks in January. Menlo Park City Council has decided …
Restaunomics Judge Calls for Retrial in Case of Alleged French Laundry DiscriminationEater - Caleb PershanThe Thomas Keller Restaurant Group, cleared by a jury this summer in a case of alleged discrimination against a pregnant employee, could be forced to return to court. The Chronicle reports that Napa County
RestaunomicsFood Restaurant Owners Should Embrace — and Pay Above — the $15 Minimum WageEater - Amanda CohenThis is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time
Restaunomics 10 core truths of restaurant leadershipnrn.com Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the …
Restaunomics Cooking Eggs in the Morning and Shucking Oysters at Night, Thanks to an AppThe New York Times - Matthew Sedacca and David Yaffe-BellanyAs he wrapped up a brunch shift at the Australian cafe Two Hands in the Little Italy section of Manhattan, Christopher Mortenson saw his phone light up. All afternoon, he had been waiting for the notification:
Restaunomics Employers could see a post-Labor Day flurry of federal rulemakingnrn.com The days or weeks after Labor Day are expected to bring a torrent of long-awaited rules from the Labor Department. In the coming weeks, a finalized …
RestaunomicsHow to Find and Hire the Best Restaurant Staff (Infographic) | Modern Restaurant Management | The Business of Eating & Restaurantmodernrestaurantmanagement.com - 1 Min Read 8.28.2019 We spend a lot of time with our coworkers, and especially in restaurants they can feel like family. Each person has their own set of …
RestaunomicsSan Francisco, CA Why SF Restaurants are Suffocatingthebolditalic.com - Azhar Hashem What I witnessed during my two years in the industry One Saturday in June of last year, six months before we closed our beloved restaurant, Tawla, we …
Restaunomics Low Wages, Sexual Harassment and Unreliable Tips. This Is Life in America’s Booming Service IndustryTIME - Alana SemuelsPublished in partnership with The Fuller Project, a non-profit newsroom that reports on issues impacting women. After an eight-hour shift on her feet, shuffling between a stuffy kitchen and the red vinyl
RestaunomicsTech Industry DoorDash is still pocketing workers’ tips, almost a month after it promised to stopRecode - Shirin GhaffaryIt’s been almost a month since DoorDash, the leading food delivery app in the US, finally caved to public pressure and announced it would stop pocketing its workers’ tips. At the time, CEO Tony Xu announced
Restaunomics These Are Your Rights If a Restaurant Gets Raided By ICE, For Both Customers and Ownerslataco.com L.A. Taco has been tipped off by a local taquero that a restaurant within his network in Glendale was raided by ICE. As a concerned community member, …
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