RestaunomicsNorthern California S.F. ghost kitchens are reinventing with millions of dollars. Will diners buy it this time? sfchronicle.com - Janelle Bitker Just a few years ago, several highly publicized and well-funded delivery-only restaurant businesses failed. Yet even as COVID vaccines become more …
RestaunomicsKitchens Some ghost kitchens shed shadowy image restaurantbusinessonline.com - Joe Guszkowski C3 and Ghost Kitchen Brands want to get in front of customers in the physical world, in places like hotels, airports and Walmart.
RestaunomicsKitchens This Taiwanese ghost kitchen is going public in Canada with ambitions of bringing Asian virtual brands to the US verified_publisherBusiness Insider - Nancy LunaBefore the pandemic, the restaurant entrepreneur Jason Chen began devising a ghost-kitchen company to support the rapid rise of delivery business at his franchised TGI Fridays and Texas Roadhouse locations...
Restaunomics Goop Opened a Ghost Kitchen to Deliver You a 'Clean' Lunch FOOD & WINE - Jelisa CastrodaleGwyneth Paltrow's lifestyle brand is launching its new food delivery service in the Los Angeles area this week. Sometimes when I order two sides of guac and drive home feeling extra-extra, I remember Goop...
RestaunomicsNew S.F. startup Local Kitchens seeks rapid Bay Area expansion on back of high-profile funding from DoorDash, Yum Brands... bizjournals.com - Alex Barreira An upstart ghost kitchen company hopes to rapidly expand across the Bay Area by the end of the year, striving to overcome the weariness that some …
Restaunomics White Castle ghost kitchen to stay closed until late spring restaurantdive.com - Julie Littman UPDATE, Feb. 26, 2021: White Castle did not reopen its ghost kitchen operation in Orlando, Florida on Thursday as originally planned, and will …
RestaunomicsOpening a Ghost Kitchen? Know the Laws That Will Impact Your Business | Modern Restaurant Management | The Business of Eating... modernrestaurantmanagement.com - 4 Min Read 2.18.2021 By Brett Buterick, Esq. The COVID-19 pandemic has reshaped the way restaurants do business. Many areas across the country are in the midst of a “second lockdown,” as state …
RestaunomicsInvesting Ghost kitchens could be $1 trillion opportunity in next decade verified_publisherCNBC CNBC's Kate Rogers reports on the rise of ghost kitchens during the coronavirus pandemic.
Restaunomics How restaurants are finding new life in 'ghost kitchens' abc7ny.com - Eyewitness News UPPER WEST SIDE, Manhattan (WABC) -- In a tiny basement kitchen on the Upper West Side, burritos and nachos share space with ramen-dusted fries. They …
Restaunomics Jax Fish House Oyster Bar manages three 'ghost' restaurants from their kitchen coloradoan.com - Bethany Baker, A trio of ghost kitchens\u00a0— The Tender Project, The Lasagna Project and The Post Chicken and Brewing\u00a0— are now operating out of Jax Fish …
Restaunomics New Bay Area cloud kitchens bring Wise Sons, Senor Sisig and more to Oakland, Lafayette, San Jose eastbaytimes.com - Jessica Yadegaran The term “cloud kitchen” makes it sound like a virtual kitchen floating in the sky and dropping food wherever it goes. But the pandemic-era concept …
Restaunomics 'Society Is Very Ready For This': 'Ghost Kitchens' With No Physical Footprint Grow In Popularity Amid COVID-19 Pandemic cbslocal.com BALTIMORE (WJZ) — From a small kitchen near downtown Baltimore, workers prepare chicken sandwiches, chicken fingers and waffle fries for hungry …
Restaunomics Famous Dave’s CEO Jeff Crivello on smart investing in ghost kitchens, dual brands, and virtual concepts nrn.com Famous Dave’s Barbecue, the Minnetonka, Minn.-based, 127-unit barbecue chain, was beginning to shift its focus to off-premise operations long before …
Restaunomics Guy Fieri's Flavortown Kitchen: Guy Fieri launches three ghost kitchens in Phoenix abc15.com - Josh Frigerio PHOENIX — Guy Fieri -- ahem, Mr. Flavortown -- has seemingly partnered with restaurants across the country to open "Guy Fieri's Flavortown Kitchen," …
Restaunomics Ghost kitchens boost revenue for struggling restaurants fresnobee.com - PATRICK VARINE, Tribune-Review For those who believe, ghosts come in a wide variety of forms: floating orbs of light, haunting voices or, as in the opinion of famed fictional …
RestaunomicsGhost Kitchens Citing 'unbelievable' growth, Kitchen United to add 16 locations this year restaurantbusinessonline.com The ghost kitchen operator will expand its footprint by fivefold after volume skyrocketed in 2020.
RestaunomicsGhost Kitchens Kitchen United to open 16 centers this year restaurantdive.com - Julie Littman Dive Brief:• Kitchen United expects to grow its total kitchen centers from four currently to 20 by the end of the year, representing 500% growth in …
Restaunomics David Chang’s Fuku Exits Boston but May Return in Ghost Kitchen Form verified_publisherEater - Rachel Leah BlumenthalFuku has closed at 43 Northern Ave. in Boston — but it may be resurrected in the city in an appropriately ghostly form. When fast-casual fried chicken joint Fuku opened in Boston in late 2018, it was first...
Restaunomics DoorDash launches program to revive closed restaurants using ghost kitchens nrn.com Since the pandemic hit, hundreds of restaurants across the U.S. like Krazy Hog Barbecue in Chicago have remained temporarily closed as they figure …
Restaunomics Spying a pivot to ghost kitchens, SoftBank's second Vision Fund pours $120 million into Ordermark verified_publisherTechCrunch - Jonathan Shieber“We’re building a decentralized ghost kitchen,” is a sentence that could launch a thousand investor calls, and Alex Canter, the chief executive officer behind Ordermark, knows it. The 29-year-old CEO indeed,...
Restaunomics Uber Founder Turns Real-Estate Mogul for Ghost Kitchen Startup The Wall Street Journal. - Konrad PutzierWSJ analysis shows entities tied to Travis Kalanick spent more than $130 million on property acquisitions for CloudKitchens Travis Kalanick’s CloudKitchens rents out delivery-only kitchens, which have...
Restaunomicsfood news Ghost Kitchens Are the Wave of the Future. But Is That a Good Thing? verified_publisherEater - Kristen HawleySunset Squares Pizza has fewer than 1,000 followers on Instagram. Delivery in its neighborhood — San Francisco’s Sunset district — costs $5, while those farther afield in the city pay $10. There’s a handful...
Restaunomics Will ghost kitchens define the restaurant industry's future? restaurantdive.com - Emma Liem Beckett This article is the sixth in a six-part series exploring the growth of the ghost kitchen market. The full series is posted here.When rumors swirled …
Restaunomics A DC ghost food hall gives a glimpse of a post-pandemic restaurant future restaurantdive.com - Emma Liem Beckett This article is the fifth in a six-part series exploring the growth of the ghost kitchen market. Next week, Restaurant Dive will look at the future …
Restaunomics DoorDash opens delivery-only restaurant in partnership with San Francisco brand verified_publisherFOX Business - Ann SchmidtDoorDash is best known for delivering food, but now it’s helping to make it. The delivery app has partnered with Burma Superstar, a group of Burmese restaurants in the San Francisco area, to open a delivery-only...
RestaunomicsWill they or won’t they? Sweetgreen is testing ghost kitchens, but will the chain invest more capital into this emerging... nrn.com Sweetgreen, which has grown to 110 units since it was founded 13 years ago in Georgetown University, has made it a priority to build the brand’s …
RestaunomicsFrom Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space | Modern Restaurant Management The... modernrestaurantmanagement.com - 4 Min Read 10.20.2020 By Buck Sleeper Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring …
Restaunomics How ghost kitchens are helping major restaurants recoup lost revenue restaurantdive.com - Julie Littman This article is the third in a six-part series exploring the growth of the ghost kitchen market. Next week, Restaurant Dive will look at how to …
Restaunomics Mapping the rise of ghost kitchens restaurantdive.com Dark. Ghost. Host. These are just a few of the names for the budding restaurant segment rising from the economic upheaval of the novel coronavirus …
