Charlotte

3,913 Flips | 13 Magazines | 1 Following | 1,773 Followers | @rescr | Keep up with Charlotte on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Charlotte”

Lentil Meatballs with Burst Tomato Pasta

Ingredients<p>1/2 cup brown or green lentils<br>• 1 1/4 cup water<br>• 1 tablespoon olive oil, plus more for brushing<br>• 1/3 cup diced red onion<br>• 1 cloves garlic, …

Cherry Salad with Quinoa and Fennel

<i>| Disclosure: This recipe was created for Ancient Harvest. See below for more details. |</i><p>Growing up in Illinois, I felt like I received the …

Memorial Day Weekend

Sweet Corn Pasta with Goat Cheese

Every season I gravitate towards one item. Some summers it’s been zucchini while others it’s tomatoes. This year, I’ve been a sweet corn fiend. Sweet …

Sweet Corn

Fried Polenta with Tomatoes and Feta

There are two fried pleasures I have: halloumi and polenta. Fried polenta is a treat in my book but something that’s easily made (even from …

Tomatoes

BLT Fried Rice Recipe

Fried rice – is there anything better? I love how you can take innocent, singular ingredients and turn them into so much more. It’s funny how much …

Cooking (Canada)

Roasted Pumpkin and Sage Grilled Cheese

I had some leftover roast pumpkin in the fridge, and since it’s grilled cheese season, the only right thing to do was sandwich it between layers …

Cooking (Canada)

Mini Sriracha Honey Chicken Skewers

It’s well documented that I have an obsession with mini food things. Here’s a secret: I’ve always dreamed of starting a food blog solely for …

Cooking (Canada)

Ahi Tuna Poke Quinoa Bowl

Confession: I’ve never been to Hawaii. I feel like I’ve been to quite a lot of places in the world, but for some reason I never made it to Hawaii. I …

Cooking (Canada)

Chocolate and Cream Cheese Black Bottom Cupcakes

We have a bulk store that’s kind of sort of (not really at all) close to our house that I like to visit because you never know when you need just …

Dessert

Sunday Brunch: Japanese Inspired Avocado Toast

I have a somewhat unhealthy relationship with avocados: I respect and love them, but I also find them incredibly annoying. They’re kind of finicky, …

Breakfast

How to Make: Crispy Oven Baked Popcorn Cauliflower

Are you guys watching the Oscars tonight? I’m going to try to catch it, but since I haven’t watched many of the movies nominated, I might just be …

Cooking (Canada)

Mini California Sushi Cones

If you know anything about the sushi world in Vancouver, you’ve probably heard of Hidekazu Tojo. He’s kind of a big dill (food pun!) around here, or …

Cooking (Canada)

London Fog Vanilla Cake x Caramelized Potato Chips

A couple of weeks ago, we celebrated my dear friend Betty’s birthday. I love any excuse to make a cake, but a birthday is the best! I wanted to make …

Dessert

Marzipan Chocolate Chip Cookies

How the heck did Christmas sneak up so quickly!? I’ve been so busying being jet-lagging, baking, and merry making that I didn’t even notice that …

Dessert

Cold Noodle Summer Salad with Salmon

Give me all the noodles, even in the summer. I don’t mind sweating over a bowl of ramen or pho, especially if it’s homemade. But, if you’re not up …

Cooking (Canada)

The Science of Melting Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Have you ever gotten all excited to make a grilled cheese and then...your cheese just doesn't melt? Or maybe it breaks, separating into a tough, stringy mass surrounded by a pool of oil? Yup, it's a crappy feeling. …

Cooking

Basil Chicken and Prosciutto Tarts

And cheese…plenty of amazing cheese on these tarts!<p>But what’s a good savory tart without some awesome cheese??? Probably not one I would make, but to …

Peaches

Buttered Brie and Heirloom Tomato Toast | HBH

Apparently, I have a thing for carbs, cheese and butter.<p>I mean, I already knew this, but I was recently told, “wow, it’s clear you really like …

Cardamom infused black rice porridge with...

August 03, 2015<p>We went on the small holiday lately. Parents need a break from time to time. But is holiday with a small kid still a holiday? I’m …

mustard roasted cauliflower with thyme

Here’s a quick one for you today-<p>This dish was inspired by a Christmas gift, country-style mustard from Holland.<p>It was not intended for the blog.<p>But …

grilled fennel & brown rice salad

Is fennel the new cilantro?<p>We all know that fennel has a strong licorice flavor (black licorice, not Twizzlers) and the aroma is quite intense. When …

Spicy Shrimp and Zucchini Noodles

Mike and I have been on a huge vegetable kick lately. We must be growing up or something because all of a sudden, we can’t get enough vegetables. …

Seafood

Branzino with Fennel Grapes and Charred Salsa Verde

There’s always a bit of drama when serving a whole fish, isn’t there? If you make this and serve it to your friends, they’ll think you’re like a …

Bridal Showers

Red Grape and White Peach Tabbouleh Salad

When I was a kid, you couldn’t pay me to eat parsley.Actually. That’s not entirely true. You could have paid me in candy bars to eat parsley… but no …

Onions

Roasted Tomato and Garlic Pasta

I spend a good amount of time in everybody’s way in the produce section at the grocery store. I’m known to stand and stare for a few too many minutes …

Tomatoes

How to Make Any Grain Salad in 4 Steps

<i>Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Go with the grain—the perfect lunch doesn't need a recipe.</i><p>You know how salad always sounds so perfect for …

Food

Gluten-Free Fudge Brownies

MAKES 24 Servings<p>Just what we want a gluten-free brownie to be: rich and super fudgy. Beating the eggs and sugar for a long time incorporates air into the batter, making for a crackly crust when baked.<p>Print<p>Ingredients<p>1 cup pecans (optional)<p>1½ pounds semisweet chocolate, divided<p>6 tablespoons …

Dessert

Sally Schneider's Slow

• 1 teaspoon extra-virgin olive oil<br>• 1 1/2 pounds thick salmon fillet, or other fish like striped bass or cod (1 large fillet or four 6-ounce fillets)<br>• 2 pinches kosher salt<br>• 1 small bunch of fresh thyme sprigs (optional)<br>• 3 tablespoons chopped fresh herbs, like chives (optional)<br>• 1/2 cup Greek yogurt, for …

Seafood