Regina Raquel

35 Flips | 2 Magazines | 1 Following | 5 Followers | @reinesco | Keep up with Regina Raquel on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Regina Raquel”

Punch Up Your Summer Drinks: Try Fruity Striped Ice Cubes!

For a beautiful, summery treat, how about making fruity ice cubes? Just layer pureed fruit, fruit juice, or other smoothie ingredients in a ice cube …

Juice

Dessert Recipe: Hot Baked Nutella & Cream Cheese Sandwich

Heat the oven to 450°F. Line a baking sheet with parchment or a Silpat. When the oven is hot, lay each slice of bread on the baking sheet and put in …

Look! A Waffle Wedding Cake

This particular "cake" and the whole shoot were created by some Austin wedding vendors. See more of this fun morning brunch in the desert, complete …

Weddings

Turn a Watermelon... Into a Cake!

This summer I've had more invites to get-togethers, picnics, parties than any other. But time has been short, so instead of busting out some …

How To "Roast" Garlic In the Microwave

How to "roast" garlic in the microwave.<p>I use a lot of roasted garlic in my cooking. I love its mellow flavor, like a love-sweetened cousin to its …

Freeze & Preserve Fresh Herbs in Olive Oil

Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry …

Cheddar and Jalapeño Biscuits Recipe

My friend Garrett was over the other day, and made for me these fabulous cheddar jalapeño biscuits. I’ve since made them several times and each time …

Corn Dog Muffins

Corn Dog Muffins are sweeping the nation!<p>Not really, but if you have kids in the house, you’re likely to have whipped up a batch somewhere along the …

My Kind of Stuffing

November 19, 2012<p>I feel like I should be baking Thanksgivingy, cinnamony, pumpkiny treats right now. But today just called for some serious chocolate …

Bowtie Chicken Alfredo

I did a whole bunch of cooking yesterday, and boy are my skillets tired!<p>But seriously, it was one of those days. Big ol’ ham. A bunch of ham glaze. …

Recipe: Cocoa Fritters, for Hanukkah

Not to be rude, but there's something a little scary about jelly donuts. It's not the donut part. It's not even the jelly part, to be frank. I just …

Yogurt Pies: Light and Easy No-Bake Winter Desserts

It's no news to you that we're firmly planted in the season of heavy, decadent eating. And I don't quibble with any of it: I love any chance to …

What's Cooking This Weekend?

Happy weekend everyone! What are your plans for your kitchen and your table this weekend? Diving into a good book, tea in hand? A Sunday supper with …

Fancy Mac and Cheese

This is one of my all-time favorite recipes, and I make it on tomorrow’s episode of my Food Network show. It also appears in my second cookbook, and …

salted caramel brownies

A couple months ago, someone requested that I try my hand at caramel brownies. Amazingly, this person was not my husband, but he endorsed this idea …

The Best (and Surprising!) Cheese to Transform Any Quick Pasta Dish

We all have our go-to pasta-for-dinner recipe. It's the one you make without thinking twice: you probably have the ingredients in your cupboard right …

Did You Know You Can Store Grated Ginger in the Freezer to Make It Last Longer?

I have a little ritual when I bring fresh ginger home from the market: peel and grate, then freeze. Not only is this a great way to keep ginger fresh …