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Roasted Beet and Carrot Soup with Parsley Lime Cream

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i> <i>This post was brought to you by our friends at Evolution Fresh. The ingredients in their Organic V vegetable juice inspired this recipe.</i><p><i>Today: Merrill makes a soup to cool us down as the days heat up</i> …

Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'

Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, <i>Simple Thai Food</i>, are far more intriguing than their name implies. Each wrap is filled with an array of Thai flavors—hot, sour, salty, and sweet all take a turn. Ginger and chilies …

Spring Pea Soup

There's still a little chill in the air when the first peas are ready for picking. This soup is perfect in the spring when young lettuces are …

Mediterranean Potato Salad Recipe

How is it that it’s almost Memorial Day already? ‘Splain it to me Lucy! When I was a kid, a week seemed like an eternity.<p>Now, well into …

Food

Quick Curtido (Mexican Cabbage Slaw) Recipe

What sauerkraut is to a hotdog and kimchi is to a Korean pancake, <i>curtido</i> is to a variety of Latin American dishes. This funky, vinegary cabbage, onion, and carrot slaw brings crunch and a hit of acid to a host of rich, long-cooked dishes that call out for brightness and texture. Traditional curtido …

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TASTE | TASTE

Lamb-Stuffed Collards From 'The New Southern Table'

Unlike most Southern cookbooks, Brys Stephens's book, <i>The New Southern Table</i>, does not include a recipe for slow-cooked collard greens. Instead, he prefers to cook the hearty green more quickly with boldly flavored ingredients, or to use it as a creative substitute for other greens, like these …

Aged Sriracha Hot Sauce Recipe • Steamy Kitchen Recipes

posted by<p>Did you know that the Huy Fong company that makes the beloved “rooster sauce” sells 20 million bottles of its sriracha sauce a year without …

Crispy Pan-Fried Noodle Cakes With Seafood Recipe

Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Here's …

Cauliflower Chickpea Curry Recipe

Sometimes a single ingredient, a garnish, can turn a dish from <i>meh</i> to <i>Wow</i>. In the case of this cauliflower chickpea curry, that ingredient is cilantro. …

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